Steak and Egg Hash

Recipe: Steak and Egg Hash

attosa
Diamond Post Medal for All Time! 1,246 Posts

December 13, 2019

Steak, potatoes and Egg in the middle Here is a hearty breakfast treat you can make with your leftover meats. I used beef steak here, but you can use any type of meat and it will turn out great. This is a one skillet meal for one person. Just multiply and use a bigger skillet to serve more people.

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: 1 serving

Ingredients:

1/2 russet potato, peeled and chopped
1/4 onion, chopped
1 tsp garlic powder
salt and pepper
3 ounces cooked steak, chopped
1 egg
chopped fresh herbs to serve (optional)

Steps:

Heat a teaspoon or two of oil in a small skillet and add potatoes. Cook for 4 minutes, stirring frequently.

Stir in onions. Sprinkle with garlic powder and some salt and pepper. Cook another 4 minutes, stirring frequently.

Add chopped steak and cook for a minute, tossing around.

Make a well in the center and drizzle a tiny bit of oil there.

Crack open the egg in the center.

Cook a couple minutes, then cover with a lid and cook a bit more more to desired doneness. This will evenly cook the egg all over, and cook the centers of the potatoes to perfection. Garnish with herbs, if desired.

Serve in skillet or slide out onto a plate. I love mine with a drizzle of hot sauce.

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