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Corned Beef Hash and Egg Breakfast Recipe


Diamond Post Medal for All Time! 1,246 Posts
March 21, 2017

A plate of corned beef hash and eggs.Oh, how I love St. Patrick's Day food! But what's even better are the leftovers turned into breakfast the day after. This is a super simple way to make corned beef hash and eggs with four main ingredients!

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Yield: 2 servings

Ingredients:

  • 8 oz. leftover corned beef
  • 1 leftover cooked potato
  • 1/4 large raw onion
  • 2 eggs
  • cooking oil
Ingredients for corned beef hash and eggs.
 

Steps:

  1. Finely chop your onions. Heat a spritz of cooking oil in a pan on medium heat.
  2. Chopped onions for corned beef hash.
     
  3. Add the onions to the pan and cook a few minutes until lightly browned.
  4. Onions being cooked for corned beef hash.
     
  5. Finely chop corned beef and potatoes. Add to pan with onions.
  6. Corned beef hash being prepared.
     
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  7. Increase heat to high and press down on the mixture with a spatula. Cook for a few minutes. It should be sizzling.
  8. A dish of corned beef hash.
     
  9. When it's nice and browned, flip over the hash and do the same to the other side. Press down and let brown.
  10. A dish of corned beef hash.
     
  11. While these guys are getting crunchy, prepare your eggs however you like them. I poached mine by boiling a bit of water and 2 tsp of white vinegar and gently cooking the eggs for 3 minutes. Serve all together on one plate. Enjoy!
  12. A egg being poached.
     
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Corned Beef Hash and Egg Breakfast
 
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