Healthy Breakfast Burrito Recipe
This page contains healthy breakfast burrito recipe. By building your own breakfast burrito, you can improve its flavor and nutritional value.
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Quick and easy recipe to make. Pack a nutritional punch you just can't get through a fast-food drive-through!
Total Time: about 20 minutes
Yield: 6 large burritos
- 12 eggs
- 1 cup spinach, chopped
- 1/2 cup bell peppers, chopped
- 1 cup grape tomatoes, halved
- 6 large white mushrooms, sliced
- 1 1/2 cup Colby jack cheese, shredded
- 1 1/2 Tbsp butter
- 6 spinach tortillas
- Using an electric hand mixer, blend your eggs thoroughly.
- Shred, slice and chop remaining ingredients, except the tortillas.:)
- Melt your butter in a large pan over medium/high heat.
- Pour your eggs in the pan, add all of your veggies.
- Stir continuously for about 6 minutes, or until set.
- Sprinkle your cheese on top and let melt.
- Add a portion of this to a tortilla, top with salsa if desired. Enjoy!
March 2, 20160 found this helpful
This looks great. I'm going to try it
March 3, 20160 found this helpful
I agree; this wrap would make a wonderful meal. Thanks for sharing. Tortillas and Rotis are so very versatile. I've made tuna salad wraps, topped with shredded lettuce or arugula and a little seafood sauce. They're good too.
March 15, 20160 found this helpful
Looks good. I'm going to try this.
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