Cheesy Tater Tot Breakfast Burritos

Category Breakfast
For a tasty breakfast burrito try this recipe. It combines, crispy tater tots, cheese, veggies such as peppers and onions, and a meat of your choice. They can be frozen for quick meals later on.


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These burritos are the ultimate breakfast comfort food. They're smothered with cheese and filled with super crispy oven baked tater tots. Add any types of veggies and meats you like. I used onions and peppers alongside turkey sausage. These are brilliant as they freeze and reheat very well, making mornings much easier!

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Yield: 4 servings


  • 20 frozen tater tots
  • 1 cup chopped sausage
  • 1/2 onion, chopped
  • 1/2 bell pepper, chopped
  • 2 eggs
  • salt and pepper
  • 1 tsp taco seasoning
  • 4 large flour tortillas
  • 2/3 cup shredded cheese
  • 1/2 cup salsa


  1. Preheat oven to 450 F and bake tater tots until crisp, about 18-20 minutes.
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  3. While tots are baking, heat some oil in a large skillet over medium-high heat and cook sausage, onion and peppers. Cook, stirring occasionally, for about 5 minutes.
  4. Beat eggs.
  5. Add eggs to sausage mixture in pan.
  6. Stir to scramble and cook through, a few minutes. Sprinkle with a bit of salt and pepper, then stir in taco seasoning. Remove from heat.
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  8. Sprinkle a quarter of the cheese onto one of the tortillas.
  9. Top with some sausage egg mixture, 5 tater tots, and a line of salsa.
  10. Fold sides in and place seam-side down on a greased baking sheet. Repeat with the rest. Lightly grease the tops of of the burritos and bake in 450 F oven for about 12 minutes, until edges are golden. To freeze, cover each burrito tightly with plastic wrap or foil. Freeze up to 1 month. To reheat, microwave on high for 5 minutes, turning halfway.
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