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Preheat oven to 375 degrees F.
Combine the beans, salsa, rice, the 1 1/2 cup of cheese and jalapenos in a bowl.
Spread 1/2 cup of bean mixture about 1/3 of the way in on one edge of each tortilla and wrap and roll up burrito style.
Arrange burritos in a greased baking dish, sprinkle with the remaining 1 cup of cheese, cover and bake until heated through, about 20 to 25 minutes.
By Ann from Richland, WA
Preheat oven to 350 degrees F. Heat each tortilla in skillet over medium heat for 10 seconds on each side. Spread 1/4 cup beans in middle of tortilla. Top with 1 tablespoon onion and 1 1/2 tablespoons cheese. Wrap tortilla around filling. Repeat for each burrito.
Place burritos, seam side down, side by side in greased baking pan. Puree tomatoes, onion and jalapeno peppers in blender. Spoon over burritos. Sprinkle with remaining cheese.
Bake burritos for 15 minutes or until cheese is melted. Top with avocado. Garnish with tomatoes, black olives and sour cream.
By Robin from Washington, IA
The zesty flavor in these lunch burritos is a great surprise.
Makes 4 servings.
By Connie from Cotter, AR
Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.
What is the secret recipe or tip to making good burritos?
Use tortillas that are fresh. You can tell about the freshness when you pick up the package on one side and the rest of the package significantly droops down on the non-supported side.
When you go to the grocery store, if this isn't happening, try again on another day.
Some days, none of the merchandise seems all that fresh.
The refrigerated ones usually don't droop. More like a tilt or a slant.
If the package has condensation, that's supposed to be good because it menas they were freshly packaged while still hot.
P.S. I like to use Mission brand Carb Balance tortillas.
Brown your beef thoroughly, but Dont Overcook- turns to rubber.