Burrito Recipes

Category Burritos
Burritos, whether traditional or your unique recipe, are delicious for breakfast, lunch, or dinner. This page contains burrito recipes.
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Recipes

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I love making an extra batch of these to freeze and then bake them at another time; just be sure to thaw them in the refrigerator the night before baking to insure even heating. Another thing I've done is go ahead and bake, let cool, wrap individually and freeze and then you can just grab one or two and microwave for a quick individual meal in a pinch. I know they don't have to be prebaked to microwave them but the flavor and filling consistency is much better doing so.

Ingredients:

  • 8 small flour tortillas
  • 1 can (16 oz) refried beans
  • 1 1/2 cups shredded cheddar cheese, plus 1 cup
  • 1 cup salsa
  • 1 cup cooked rice
  • 4 Tbsp. canned diced jalapenos, drained

Directions:

Preheat oven to 375 degrees F.

Combine the beans, salsa, rice, the 1 1/2 cup of cheese and jalapenos in a bowl.

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Spread 1/2 cup of bean mixture about 1/3 of the way in on one edge of each tortilla and wrap and roll up burrito style.

Arrange burritos in a greased baking dish, sprinkle with the remaining 1 cup of cheese, cover and bake until heated through, about 20 to 25 minutes.

By Deeli from Richland, WA

Comment Was this helpful? 8
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If you like black beans, you'll love these burritos!

Ingredients:

  • 8 flour tortillas
  • 2 cups cooked black beans
  • 1/2 cup chopped Vidalia onion
  • 1 cup grated Monterrey Jack cheese
  • 1 large can whole tomatoes, drained
  • 1/4 cup minced onion
  • 1 Tbsp. minced jalapeno peppers (I omit these)
  • 1 avocado, diced
  • chopped tomatoes
  • black olives
  • sour cream

Directions:

Preheat oven to 350 degrees F. Heat each tortilla in skillet over medium heat for 10 seconds on each side. Spread 1/4 cup beans in middle of tortilla. Top with 1 tablespoon onion and 1 1/2 tablespoons cheese. Wrap tortilla around filling. Repeat for each burrito.

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Place burritos, seam side down, side by side in greased baking pan. Puree tomatoes, onion and jalapeno peppers in blender. Spoon over burritos. Sprinkle with remaining cheese.

Bake burritos for 15 minutes or until cheese is melted. Top with avocado. Garnish with tomatoes, black olives and sour cream.

Servings: 8
Prep Time: 20 Minutes
Cooking Time: 15 Minutes

By Robin from Washington, IA

Comment Was this helpful? Yes

April 4, 2008

The zesty flavor in these lunch burritos is a great surprise. Place beans in a large microwave-safe bowl; mash lightly. Stir in the chilies, onion, peppers, oil, chili powder, garlic, oregano, cumin and salt.

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Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

July 27, 2005

What is the secret recipe or tip to making good burritos?

Thanks,
Dan

Answers

By Holly (Guest Post)
July 28, 20050 found this helpful

Use tortillas that are fresh. You can tell about the freshness when you pick up the package on one side and the rest of the package significantly droops down on the non-supported side.

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When you go to the grocery store, if this isn't happening, try again on another day.
Some days, none of the merchandise seems all that fresh.
The refrigerated ones usually don't droop. More like a tilt or a slant.
If the package has condensation, that's supposed to be good because it menas they were freshly packaged while still hot.
Personally, I don't care for that trademark because when I see the condensation, I think increased mold and allergies due to humidity.

Reply Was this helpful? Yes
July 28, 20050 found this helpful

P.S. I like to use Mission brand Carb Balance tortillas.

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By Scarlette (Guest Post)
July 29, 20050 found this helpful

Brown your beef thoroughly, but Dont Overcook- turns to rubber.

Reply Was this helpful? Yes
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Food and Recipes Recipes International Mexican BurritosMay 8, 2012
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