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Chicken Burrito Recipes

Delicious, inexpensive, and a great way to use leftovers!

Ingredients:

Directions:

Heat oven to 400 degrees F. Spray 2 cookie sheets with Pam. In a medium bowl, mix refried beans, rice, 1 cup cheese, and 1/4 cup salsa. Divide chicken mixture down center of each tortilla. Roll up, tucking in ends as you go, burrito style. Cover with foil, and bake 20 minutes. Remove foil, and top with cheese. Bake 8 to 10 minutes longer until cheese is melted. Serve with sour cream and salsa. A meal in itself!

Note: To save time, I buy the Minute brown Rice - store brand. It's more nutritious than white, but I don't have to cook it for 45 minutes :)

By Carol Young from Landisville, PA

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We typically assemble these over the stove to each person's preference. They make great leftovers for work.

Sante Fe Burrito

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Combine mayonnaise and salsa. Stir in chicken and beans. Layer lettuce on center of each tortilla; top with chicken mixture.

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Food and Recipes Recipes International Mexican BurritosJanuary 10, 2013
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