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Delicious, inexpensive, and a great way to use leftovers!
Note: To save time, I buy the Minute brown Rice - store brand. It's more nutritious than white, but I don't have to cook it for 45 minutes :)
By joynchocolate from Landisville, PA
Place chicken breasts and salsa in crock pot and cook on low all day. Approximately 20 minutes before dinner, make Spanish rice mix with canned tomatoes as directed. Heat black beans with frozen corn. Place chicken, rice, corn and bean mix, and shredded cheese in tortillas. Top with salsa and sour cream, if desired, and enjoy!
As an alternative to Spanish Rice mix, I sometimes cook the rice in the rice cooker, replacing half the water with salsa. I also occasionally cube the chicken and cook on the stove top with a little taco seasoning, rather than using the Crock Pot.
|Time:||8 Hours Preparation Time|
20 Minutes Cooking Time
By cs_jag from Hillsboro, OR
Combine mayonnaise and salsa. Stir in chicken and beans. Layer lettuce on center of each tortilla; top with chicken mixture. Roll up tortillas. Makes 5 servings.
By Robin from Washington, IA