Lightly brown beef, remove from heat and drain. Stir in onion, seasonings, refried beans and chili. Spoon equal amounts of meat mixture on each tortilla. Roll and place seam down on jelly roll pan.
Sprinkle with cheese and bake at 325 degrees F for 15 minutes until cheese melts. Makes 10 burritos. Can be frozen for serving at a later time.
By Robin from Washington, IA
Share on ThriftyFunThis page contains the following solutions. Have something to add? Please share your solution!
Combine two pounds of cooked beef, two packets of Lawry's Burrito Seasoning mix (any brand will do); 2-1/2 cups of water. Bring to a boil, reduce heat and allow to simmer uncovered for 10 minutes. Done! Wrap in warm flour tortillas with grated cheese. Serves 8. By Kathy
Stretch your burrito or enchilada filling by mixing your ground beef with 50% pinto beans.
In skillet, heat small amount of oil and saute' the garlic and onion until tender. Add beef, tomatoes, chilies, cumin and taco sauce. Simmer at least 1 hour
Brown meat, onion and garlic in oil until meat is browned and onion is tender. Add salt and can of green chilies. Mix 1 can enchilada sauce with the can of refried beans and cheddar cheese. Heat. Set aside.
Something my friends and family ask me to make all the time are my super stuffed burritos. I fill them with all the goodies and wrap them up really tight so nothing falls out. Follow my recipe and rolling technique to find out how I make these yummy burritos!