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Beef Burrito Recipes

Category Burritos
Don't wait until the next time you eat out, make some delicious beef burritos at home. This page contains beef burrito recipes.
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By 1 found this helpful
June 2, 2006

Ingredients:

  • 1 lb. ground beef
  • 1 small onion, chopped
  • 1 tsp. ground cumin
  • 1/2 clove garlic, minced
  • shredded cheese
  • 1 can refried beans
  • 1 package tortillas (6 inch)
  • 15 oz. can chili without beans

Directions:

Lightly brown beef, remove from heat and drain. Stir in onion, seasonings, refried beans and chili. Spoon equal amounts of meat mixture on each tortilla. Roll and place seam down on jelly roll pan.

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Sprinkle with cheese and bake at 325 degrees F for 15 minutes until cheese melts. Makes 10 burritos. Can be frozen for serving at a later time.

By Robin from Washington, IA

Comment Was this helpful? 1

October 23, 20040 found this helpful

Combine two pounds of cooked beef, two packets of Lawry's Burrito Seasoning mix (any brand will do); 2-1/2 cups of water. Bring to a boil, reduce heat and allow to simmer uncovered for 10 minutes. Done! Wrap in warm flour tortillas with grated cheese. Serves 8.

By Kathy

Comment Was this helpful? Yes

February 21, 20000 found this helpful

Stretch your burrito or enchilada filling by mixing your ground beef with 50% pinto beans.

By Catherine

Comment Was this helpful? Yes

By 0 found this helpful
October 27, 2008

Ingredients

  • oil
  • 1 clove garlic, minced
  • 1 small onion, chopped
  • 4 cups leftover roast beef, shredded
  • 4-5 fresh tomatoes, chopped
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  • 1 can chopped green chilies
  • 1/2 tsp. cumin
  • 1 can taco sauce (8oz.)
  • 1 package flour tortillas
  • 1 can enchilada sauce (8 oz.)
  • 1 cup grated cheddar cheese

Directions

In skillet, heat small amount of oil and saute' the garlic and onion until tender. Add beef, tomatoes, chilies, cumin and taco sauce. Simmer at least 1 hour. If desired, the dish may be thickened by adding cornstarch or a mixture of 1/4 cup flour and 1 cup cold water. Heat tortillas. Spoon meat onto tortillas and roll up. Heat enchilada sauce and add cheese. Stir constantly until cheese is melted. Watch closely to prevent cheese from sticking to pan. Spoon sauce on burritos.

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
October 20, 2008

Ingredients

  • 3 Tbsp. oil
  • 1 lb. hamburger
  • 1 onion, chopped
  • 1 clove garlic, crushed
  • 2 tsp. salt
  • 1 can diced green chilies
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  • 1 can refried beans
  • 2 cans mild enchilada sauce
  • 1/2 cup cheddar cheese, shredded
  • 12 corn tortillas

Directions

Brown meat, onion and garlic in oil until meat is browned and onion is tender. Add salt and can of green chilies. Mix 1 can enchilada sauce with the can of refried beans and cheddar cheese. Heat. Set aside. Fry tortillas about 10-12 seconds on each side. Spoon about 1/4 cup of meat mixture into each tortilla, along with 2 tsp. enchilada from second can. Fold tortilla and place, seam side down, in long shallow casserole dish. Spoon refried bean, enchilada sauce and cheese mixture over folded tortillas and bake at 300 degrees F for 15 minutes.

By Robin from Washington, IA

Comment Was this helpful? Yes
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