Beef Burrito Recipes


  • 1 lb. ground beef
  • 1 small onion, chopped
  • 1 tsp. ground cumin
  • 1/2 clove garlic, minced
  • shredded cheese
  • 1 can refried beans
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  • 1 package tortillas (6 inch)
  • 15 oz. can chili without beans


Lightly brown beef, remove from heat and drain. Stir in onion, seasonings, refried beans and chili. Spoon equal amounts of meat mixture on each tortilla. Roll and place seam down on jelly roll pan.

Sprinkle with cheese and bake at 325 degrees F for 15 minutes until cheese melts. Makes 10 burritos. Can be frozen for serving at a later time.

By Robin from Washington, IA

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5 More Solutions

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October 23, 2004

Combine two pounds of cooked beef, two packets of Lawry's Burrito Seasoning mix (any brand will do); 2-1/2 cups of water. Bring to a boil, reduce heat and allow to simmer uncovered for 10 minutes. Done! Wrap in warm flour tortillas with grated cheese. Serves 8. By Kathy

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February 21, 2000

Stretch your burrito or enchilada filling by mixing your ground beef with 50% pinto beans.

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In skillet, heat small amount of oil and saute' the garlic and onion until tender. Add beef, tomatoes, chilies, cumin and taco sauce. Simmer at least 1 hour

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Brown meat, onion and garlic in oil until meat is browned and onion is tender. Add salt and can of green chilies. Mix 1 can enchilada sauce with the can of refried beans and cheddar cheese. Heat. Set aside.

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November 7, 2020

Something my friends and family ask me to make all the time are my super stuffed burritos. I fill them with all the goodies and wrap them up really tight so nothing falls out. Follow my recipe and rolling technique to find out how I make these yummy burritos!

A super stuffed beef burrito cut in half.

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