To Top

Roast Beef Burritos


  • oil
  • 1 clove garlic, minced
  • 1 small onion, chopped
  • 4 cups leftover roast beef, shredded
  • 4-5 fresh tomatoes, chopped
  • Ad

  • 1 can chopped green chilies
  • 1/2 tsp. cumin
  • 1 can taco sauce (8oz.)
  • 1 package flour tortillas
  • 1 can enchilada sauce (8 oz.)
  • 1 cup grated cheddar cheese


In skillet, heat small amount of oil and saute' the garlic and onion until tender. Add beef, tomatoes, chilies, cumin and taco sauce. Simmer at least 1 hour. If desired, the dish may be thickened by adding cornstarch or a mixture of 1/4 cup flour and 1 cup cold water. Heat tortillas. Spoon meat onto tortillas and roll up. Heat enchilada sauce and add cheese. Stir constantly until cheese is melted. Watch closely to prevent cheese from sticking to pan. Spoon sauce on burritos.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Beef Burrito
Beef Burrito Recipes
Food and Recipes Recipes International Mexican BurritosOctober 27, 2008
An uncooked beef roast with a sprig of rosemary on top.
Glazed Rosemary Roast Beef
Sausage Breakfast Burritos
Sausage Breakfast Burritos
Roast Beef About to be Sliced
Recipes Using Roast Beef
Roast Beef on Table
Roast Beef Recipes
Birthday Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/09/11 18:28:06 in 469 msecs. ⛅️️
Loading Something Awesome!