- 1 1/2 cups cold cooked rice
- 1 1/2 cups diced marshmallows
- 1/2 cup drained crushed pineapple
- 1/4 cup maraschino cherries, chopped
- 1/4 cup nuts
- 2 Tbsp. lemon juice
- 1/2 cup confectionery sugar
- 2/3 cup undiluted evaporated milk
Mix rice, marshmallows, pineapple, cherries and nuts in a bowl. Chill milk in refrigerator tray until soft crystals form around edges (15 - 20 minutes). Whip until stiff. Add lemon juice and whip stiff. Beat in sugar. Fold cream into rice mixture. Chill and serve.
By Trudy from Springfield, IL
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