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Heavenly Hash

Ingredients

  • 1 1/2 cups cold cooked rice
  • 1 1/2 cups diced marshmallows
  • 1/2 cup drained crushed pineapple
  • 1/4 cup maraschino cherries, chopped
  • 1/4 cup nuts
  • 2 Tbsp. lemon juice
  • 1/2 cup confectionery sugar
  • 2/3 cup undiluted evaporated milk

Directions

Mix rice, marshmallows, pineapple, cherries and nuts in a bowl. Chill milk in refrigerator tray until soft crystals form around edges (15 - 20 minutes). Whip until stiff. Add lemon juice and whip stiff. Beat in sugar. Fold cream into rice mixture. Chill and serve.

By Trudy from Springfield, IL

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