Homemade Rice Mix Recipes

Ingredients:

• 3 cups uncooked long grain rice
• 2 Tbsp. instant chicken bouillon granules
• 1/4 cup dried parsley flakes
• 2 tsp. onion powder
• 1/2 tsp. garlic powder
• 1/4 tsp. dried thyme
• 2 Tbsp. of butter (add when cooking)

Directions:

Source: I do not know where I got this. I have had it a long time.

By Elaine from Belle Plaine, IA

Ingredients:

• 1 box Rice-A-Roni, Spanish style
• 1 lb. ground beef
• 1 can diced tomatoes (approx. 15 oz)
• crushed red pepper (season to your taste)

Directions:

By Gaynell H. from Louisville, KY

Ingredients:

• 1 pkg. angel hair pasta or any skinny spaghetti
• rice
• bouillon cubes, any flavor you like
• butter
• onion
• mushrooms (fresh or canned)

Directions:

Put pasta into food processor and cut into about 1/4 inch pieces. Add equal parts of rice to the mix.

To cook, determine how much mix you need for the meal. Add butter or oil to saute pan, add onion and pasta mix, heat mixture until the pasta turns golden brown. Add water and your choice of bouillon Add mushrooms and simmer until tender.

By Michelle from Lanett, AL

• 1 cup long-grain rice
• 1 chicken bouillon cube, crumbled
• 2 Tbsp. dried minced onion
• 1/4 cup raisins
• 1/2 tsp. curry powder

Layer the ingredients in the order given in a 1 1/2-cup jar.

Attach this to the Jar:

Curried Rice
Serves 6

• 2 1/2 cups water
• 1 package Curried Rice Mix

In a medium saucepan bring the water to a boil. Add the rice mix. Cover and reduce the heat to a simmer for 20 minutes.

By Kathy

• 4 cups uncooked long grain rice
• 4 Tbsp. dry instant chicken bouillon
• 1 tsp. salt
• 2 tsp. dried tarragon leaves
• 2 tsp. dried parsley flakes
• 1/4 tsp. white pepper
• 1 tsp. dried minced onions
• 1/2 tsp. sugar

Directions

To use: Mix 1 1/3 cups Chicken Flavored Rice Mix with 2 cups cold water and 1 Tbsp. butter or margarine in a medium saucepan. Bring to a boil over high heat. Cover pan and reduce the heat to low. Cook for 15 to 25 minutes, or until liquid is absorbed and rice is tender. 4 to 6 servings

By Christi from Paducah, KY

• 2 cups uncooked rice (not instant)
• 1 cup vermicelli pasta -broken into pieces
• 1/4 cup dried parsley flakes
• 6 Tbsp. instant chicken or beef bouillon powder or granules
• 2 tsp. onion powder
• 1/2 tsp. garlic powder
• 1/4 tsp. dried thyme

Directions

Mix all ingredients and store in air tight container.

To use:

Shake or stir dry mixture well.

Place 1 cup mix and 2 Tbsp. butter in a skillet. Cook until vermicelli is browned.

Add 2 1/4 cups water.

Bring to a boil, cover and reduce heat. Simmer for 15 minutes or until rice is tender.

By imaqt1962 from Illinois

Ingredients:

• Brown rice
• Wholewheat spaghetti
• Buckwheat grains
• Pot barley

Directions:

By Helen from Northern Ireland, UK