Hush Puppies


  • Peanut oil, cooking oil, or shortening for deep-fat frying
  • 2 eggs
  • 1/2 cup sugar
  • 1 onion, cut up
  • 1 cup flour
  • 1 cup self-rising cornmeal


Heat 2 inches peanut oil, cook oil or shortening in a heavy saucepan or deep-fat fryer to 375 degrees F. Meanwhile, combine eggs, sugar, and onions in a blender or food processor. Cover and blend or process until smooth. Transfer mixture to a bowl. Stir in flour and cornmeal until well combined. Carefully, drop by rounded teaspoon into hot oil. Fry, about 4 at a time, in the hot oil or shortening for 1 1/4 to 1 1/2 minutes or until golden, turning once. Drain hush puppies on paper towels. Keep warm in a 300 degree F oven while frying the remainder. Serve warm. Makes about 25 hush puppies.

By Robin from Washington, IA


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