Hearty and a good way to clean out the freezer and fridge.
Ingredients:
4 large red Irish potatoes
1/4 cup finely chopped onion
1/2 cup green peas, thawed, nuked slightly and mashed)
2 medium size carrots, grated
1/2 cup diced ham or bacon
2 cups nonfat milk
freshly cracked pepper
salt, to taste
Directions:
Peel and dice potatoes. Cover with just enough water to cover them, add chopped onions then simmer until done. Add ham, grated carrots, and mashed peas and let simmer slowly for 1-2 hours to blend flavors, then add milk. Let heat thoroughly and serve.
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Irish Potato Soup