Jam Cake


  • 1 cup butter
  • 2 cups sugar
  • 6 eggs
  • 3 cups flour
  • 1 tsp. cinnamon
  • 1 tsp. cloves
  • 1 tsp. allspice
  • 1 tsp. soda
  • 1 cup sour cream
  • Ad
  • 2 cups blackberry jam

Butter Cream Icing:

  • 3 cups sugar
  • 1 cup butter
  • 1 1 /2 cups whipping cream
  • 1 tsp. vanilla
  • 1 1/2 cups chopped nuts (opt.)


Cream together butter and sugar. Add eggs, one at a time. Sift flour with cinnamon, cloves and allspice; dissolve soda in sour cream. Add flour to creamed mixture alternately with sour cream. Stir in jam. Pour batter into four 8 inch layer pans and bake at 350 for 30 minutes or until cake pulls away from side of pan.

For Icing: Mix sugar, butter and cream and cook over low heat to soft ball stage or 238 degrees F. Remove from heat; add vanilla and cool slightly. Beat until right consistency for spreading. Add nuts if desired and ice between layers on top and sides of cake.

By Robin from Washington, IA


Jam Cake

This sounds really good. And easy. Gotta try this one.
Val (11/28/2007)

By valery


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
Jam That Didn't Set
Uses for Jam That Didn't Set
Next >︎
July 23, 2009
A slice of toast with grape jelly on it.
Grape Jam Recipes
Blackberry Jam Recipes, Jar of blackberry jam on a plate with fresh blackberries.
Blackberry Jam Recipes
A bowl of fig jam and some fresh figs.
Fig Jam Recipes
Sour Jam
Fixing Sour Jam
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 24, 2016 at 2:32:48 PM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!