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Lemon Glazed Mango Bundt Cake


Diamond Post Medal for All Time! 1,246 Posts

Lemon Glazed Mango Bundt cake on plateIt's mango season so I'm really enjoying all the huge mango sales. This is pretty dense mango cake with a lovely, zesty lemon glaze that beautifully punches through it. This recipe calls for mostly basic ingredients and serves 8 to 10.

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Total Time: 60 minutes

Yield: 8-10 servings

Ingredients:

Lemon Glazed Mango Bundt Cake ingredients
 

Steps:

  1. Preheat oven to 350 F. In a bowl, whisk together the flour, baking soda, baking powder, and salt.
  2. whisking dry ingredients
     
  3. In another bowl, crack the eggs and beat for a minute.
  4. mixing eggs in bowl
     
  5. Add sugar to eggs and beat until sugar dissolves.
  6. adding yogurt to eggs in bowl
     
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  7. Add yogurt and beat until well combined.
  8. adding yogurt to egg in bowl
     
  9. Pour in melted, cooled butter. Beat for a few minutes.
  10. adding yogurt to egg in bowl
     
  11. Slowly add flour mixture. Beat until well combined, about 2 minutes.
  12. adding flour mixture to egg
     
  13. Stand one of the mangoes on a cutting board, stem end down and hold it upright. Cut down through the mango on one side of the pit. Flip the mango around and repeat this cut on the other side. What's left in the middle is mostly the mango pit. Cut slices into the mango flesh, being careful not to cut through the skin. Turn the mango and cut more slices to create cubes. Use a spoon to scoop out the flesh. Repeat with other mango.
  14. slicing mangos leaving skin intact
     
    sliced mango still attached to skin
     
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  15. In a food processor or blender, puree the mangoes until they're super smooth.
  16. blending mangos to puree
     
  17. Add mango puree to batter and beat gently until just combined.
  18. adding mango to batter
     
  19. Lightly grease and flour a bundt cake pan. I used a standard 9 inch tube pan.
  20. flouring bundt pan
     
  21. Pour batter into pan and bake for 40 to 45 minutes in preheated oven. Let cool completely.
  22. Mango Cake batter in bunt pan
     
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  23. To make the lemon glaze, in a medium bowl, whisk together powdered sugar, lemon zest, and fresh lemon juice until smooth. Drizzle glaze over cake and serve.
  24. Lemon Glaze in bowl
     

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Diamond Post Medal for All Time! 1,246 Posts
June 29, 20170 found this helpful
Top Comment

I forgot to add that you can substitute the yogurt with milk! I made this bundt cake for a friend who could not have milk but could indeed have yogurt. Totally interchangeable. Enjoy!

Reply Was this helpful? Yes
July 15, 20190 found this helpful

You didn't list how much butter is needed for the Lemon Glaze Mango Bundt Cake. Could you please send me that information? Thanks. Pat

Reply Was this helpful? Yes

Silver Feedback Medal for All Time! 451 Feedbacks
July 16, 20190 found this helpful

Attosa your Lemon Glazed Mango Bundt Cake looks like a picture it's so beautiful, and the ingredients, oh yummy!
Thank you for another wonderful recipe :)

Reply Was this helpful? Yes

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