Low Carb Stuffed Mushrooms
- 1 container of Brie cheese spread
- mushroom caps
- 2 strips cooked, chopped, crispy bacon
- 2 Tbsp. of bread crumbs
- 1 tsp. chopped parsley
Put Brie cheese spread into small bowl. Add bacon, bread crumbs and parsley and mix. Remove stems from mushrooms and wipe caps. Spoon cheese mixture into caps. Bake in pre-heated oven. 350 degrees F, for about 10 minutes. Let stand for five minutes and serve.
By Trudy from Springfield, IL
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