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Chili for a crowd!
Brown ground beef in large kettle. Drain fat. Add other ingredients. Cover and simmer over low heat about 2 hours. Serves 24-30
By Robin from Washington, Ia
Take 1 - 1/2 lb. of hamburger, regular or deer burger makes it good also. Sprinkle some salt into a skillet or iron dutch oven skillet if you have one, brown with 1 large onion or minced ones from a bottle. After browning, add 2-3 cans of tomato soup right out of the can, then add 2-3 cans of red kidney beans, then add a half package of regular taco mix (they are like 3 packages for 1.00). If you like it real spicy, then add the full package. Add water till it's as thick as you want. Simmer for about 20 minutes, serve or sometimes I make a double batch and eat 1 and freeze the other. It keeps great in the freezer. Makes enough for 6 - 8 people.
By Rossingtongton_Rybel from Reedsville, Ohio
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Here are questions related to Making Chili for a Large Group.
I need a recipe for chili to feed 50. I am going to use this in a soup kitchen so must watch costs.
3 medium onions, chopped
2 green peppers, chopped
3 stalks celery, chopped
8 lbs ground beef
1 can tomato paste
2 can stewed tomatoes
2 can tomato sauce
1 can mild salsa
3 cloves garlic, minced
2 3oz jars chili powder
1 jalapeno chili, chopped
2 tsp salt
1 tsp oregano
1 tsp black pepper
2 large cans chili beans in gravy
THIS RECIPE WILL FEED A WHOLE TROOP.
Thinly cover a pot with olive oil. Sauté green peppers, onions, and celery 10 minutes. Add meat and cook until brown. Stir in tomato paste, stewed tomatoes, and tomato sauce. Simmer 15 minutes. Add rest of ingredients and simmer -1 hour. Stir occasionally. Serve