Chili for a crowd!
Brown ground beef in large kettle. Drain fat. Add other ingredients. Cover and simmer over low heat about 2 hours. Serves 24-30
By Robin from Washington, Ia
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This brought back memories of my mom feeding chili to half the neighborhood the night the school across from our house burnt down. She fed firefighters, neighbors, passers-by, anyone who showed up hungry. It was a sad loss to our community, but it was a great evening of fellowship.
Nice easy recipe for a big group. Really tasty although couldn't taste the chili at all (which didn't bother me because I don't like spicy food). Wouldn't feed more than 24 I wouldn't say.
How big is each serving size approximately? 1 cup? 2 cups?
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