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Mexican Casserole

Mexican is one of my favorite foods, so I guess it makes sense that I would like Mexican casserole! :)

Ingredients:

  • Crust:
  • 1/4 cup flour
  • 1/4 cup corn meal
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder
  • 1/4 cup shortening
  • 1/2 carton sour cream (reg. size)
  • 1 egg
Filling:
  • 1 lb. ground beef, browned
  • 1/2 cup chopped onion
  • 1 tsp. salt
  • 2 tsp. chili powder
  • 1/4 tsp. Tabasco sauce
  • 1 can kidney beans (undrained)
  • 1 can tomato paste (6oz.)

Directions:

Stir crust ingredients until blended. Spread thinly on sides and bottom of a greased pie plate. Mix rest of ingredients and put in crust. Bake for 30 minutes at 350 degrees F. Top with chopped lettuce, tomatoes, grated cheese after baking. Serve with taco chips.

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By Robin from Washington, IA

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