Muffin Tin Pineapple Upside Down Cake Recipes
Make your next pineapple upside down cake in muffin tins for a sweet little treat. This page contains
muffin tin pineapple upside down cake recipes.
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These individually sized upside down cakes are so yummy! Made from scratch, but easy to make, you will never need another recipe.
Solutions: Muffin Tin Pineapple Upside Down Cake Recipes Read and rate the best solutions below by giving them a "thumbs up". Share a Solution
These individually sized upside down cakes are so yummy! Made from scratch, but easy to make, you will never need another recipe. :)
Approximate Time: 35 minutes Yield: 6 cakes Ingredients: Cake: 2 eggs 2/3 cup sugar 4 Tbsp pineapple juice 1 tsp baking powder 2/3 cup flour 1/4 tsp salt Topping: 1/4 cup butter (1/2 stick) 2/3 cup brown sugar 6 pineapple rings 6 maraschino cherries Steps: Preheat oven to 350 degrees F. In a large mixing bowl combine eggs, sugar, and pineapple juice. Using a hand mixer, beat for 2 minutes. In a small bowl, combine flour, salt, and baking powder. Add flour mixture to egg mixture and beat another 2 minutes. In a small saucepan, melt together butter and brown sugar over low heat. Stir frequently until well combined. Spray jumbo muffin pan with non-stick spray. Then spoon brown sugar mixture evenly into the bottom of each section. (Approx. 1 Tbsp. plus 1 tsp. each.) Place a pineapple ring into each section, pressing gently to fit. Then add a cherry to the center of each ring.
NOTE: If you only have a standard sized muffin tin, try using pineapple tidbits or trim the rings to fit.
Pour batter, evenly divided, into each section. (Approx. 1/3 cup each.) Bake for 25 minutes, or until a toothpick comes out clean. Allow to cool for 5 minutes, then loosen with a butter knife along the edges. Place a piece of waxed paper or a cookie sheet on the counter, to catch any drips. Then invert the muffin tin onto a wire rack. Enjoy!
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