These make a great, soft muffin. Very hearty for any meal, but especially good at breakfast.
Ingredients:
1 cup flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
3/4 cup quick cooking oatmeal
1 egg
3 Tbsp. shortening
1/2 cup milk
1/3 cup chopped nuts
Directions:
Sift dry ingredients; add uncooked oatmeal. Add remaining ingredients, stirring only until moistened. Fill muffin tins 2/3 full and bake 20 minutes at 400 degrees F.
Cherry Oatmeal Muffins