One Pot Beef and Rice Skillet
- 1 lb. lean ground beef
- 2 cups water
- 1/4 cup Italian Dressing
- 1/2 tsp. dried oregano leaves
- 3 cups chopped broccoli
- 2 cups white Minute Rice, uncooked
- 1/2 cup shredded cheddar cheese
Brown meat, in large skillet; drain. Add water, dressing and oregano. Bring to boil. Stir in broccoli and rice; cover. Reduce heat to low, simmer 5 minutes or until rice is tender. Sprinkle with cheese. Makes 4 servings.
By Robin from Washington, IA
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