Pork Chop Potato Casserole

Ingredients:

  • 8 pork chops, 1/2 inch thick
  • 1 tsp. seasoned salt
  • 1 Tbsp. vegetable oil
  • 1 can cream of celery soup, undiluted
  • 2/3 cup milk
  • Ad
  • 1/2 cup sour cream
  • 1 pkg. frozen, shredded hash brown potatoes (25oz. pkg.)
  • 1 cup shredded cheddar cheese, divided
  • 1 cup French fried onions, divided
  • 1/2 tsp. salt
  • 1/2 tsp. pepper

Directions:

Sprinkle pork chops with seasoning salt. In skillet, brown chops on both sides in oil. In large bowl, combine soup, milk, sour cream, salt and pepper. Stir in hash browns, 3/4 cup cheese and half the onions. Spread into 9x13 pan sprayed with non-stick cooking spray. Arrange pork chops on top. Cover and bake at 350 F for 40 minutes. Uncover; sprinkle with remaining cheese and onions. Bake, uncovered, 5-10 minutes longer or until potatoes are tender, cheese is melted and juices run clear. 8 servings.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content(article continues below)
In This Guide
Pork Chop and Potato
Pork Chop Potato Recipes
Next >︎
Categories
February 16, 2010
Guides
Seasoned pork chop on asparagus
Pork Chop Recipes
Baked Pork Chop
Baked Pork Chop Recipes
Barbecue Pork
Barbecue Pork Recipes
Chop Suey Recipes
Chop Suey Recipes
More
🐰
Easter Ideas!
🍀
St. Patrick's Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on February 24, 2017 at 5:04:08 AM on 10.0.0.173 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!