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Pork Chop Potato Casserole

Ingredients:

  • 8 pork chops, 1/2 inch thick
  • 1 tsp. seasoned salt
  • 1 Tbsp. vegetable oil
  • 1 can cream of celery soup, undiluted
  • 2/3 cup milk
  • 1/2 cup sour cream
  • 1 pkg. frozen, shredded hash brown potatoes (25oz. pkg.)
  • 1 cup shredded cheddar cheese, divided
  • 1 cup French fried onions, divided
  • 1/2 tsp. salt
  • 1/2 tsp. pepper

Directions:

Sprinkle pork chops with seasoning salt. In skillet, brown chops on both sides in oil. In large bowl, combine soup, milk, sour cream, salt and pepper. Stir in hash browns, 3/4 cup cheese and half the onions. Spread into 9x13 pan sprayed with non-stick cooking spray. Arrange pork chops on top. Cover and bake at 350 F for 40 minutes. Uncover; sprinkle with remaining cheese and onions. Bake, uncovered, 5-10 minutes longer or until potatoes are tender, cheese is melted and juices run clear. 8 servings.

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By Robin from Washington, IA

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