Put potatoes in a 9x13 inch pan. Pour 1/2 cup melted butter over; add salt and pepper and onion. Mix sour cream, soup and water; pour over potatoes. Add grated cheese and top with crushed cornflakes mixed with 1/4 cup melted butter. Seal tight with foil. Bake at 350 degrees F for 45 minutes. Remove tin foil for the last 15 minutes to brown top.
By Jan E from Suring, WI
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