Potato Salad

Ingredients

  • 12 cups cooked and shredded potatoes
  • 12 hard-boiled eggs, diced
  • 1 1/2 cups chopped celery
  • 1/2 cup chopped onion
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Dressing Ingredients

  • 3 cups salad dressing
  • 2 cups sugar
  • 3 Tbsp. mustard
  • 1/4 cup vinegar
  • 4 tsp. salt
  • 1/2 cup milk

Directions

Mix dressing ingredients and pour over potatoes, eggs, celery and onions. Let stand overnight to blend.

Yield: 1 gallon.

By Robin from Washington, IA

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