- 12 cups cooked and shredded potatoes
- 12 hard-boiled eggs, diced
- 1 1/2 cups chopped celery
- 1/2 cup chopped onion
- 3 cups salad dressing
- 2 cups sugar
- 3 Tbsp. mustard
- 1/4 cup vinegar
- 4 tsp. salt
- 1/2 cup milk
Mix dressing ingredients and pour over potatoes, eggs, celery and onions. Let stand overnight to blend.
Yield: 1 gallon.
By Robin from Washington, IA
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