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Pressure Cooker Tea

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A strong tea that can be made for a crowd. Serve hot or cold, sweetened or unsweetened. Recipe is for 1 gallon, and can easily be reduced. I'm going to experiment with all different flavors of tea for the summer!

Prep Time: 2 minutes

Cook Time: 4 minutes pressure. About 20 minutes to get up to pressure

Total Time: With chilling, 3 hours

Yield: 1 gallon

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  1. Cut off strings and tags from tea bags.
  2. Submerge the bags in a gallon of cold water.
  3. Add 1/4 tsp. baking soda to eliminate bitterness.
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  5. Bring cooker up to pressure. Cook 4 minutes. Quick release.
  6. Remove the bags. I compost mine. It is done if you want to serve hot.
  7. If you want iced tea, you can add your sweetener now. I sweeten by the glass.
  8. When the tea is cooled enough, ladle into pitchers.
  9. Serve and enjoy.
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