Pressure Cooker Tea
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A strong tea that can be made for a crowd. Serve hot or cold, sweetened or unsweetened. Recipe is for 1 gallon, and can easily be reduced. I'm going to experiment with all different flavors of tea for the summer!
Prep Time: 2 minutes
Cook Time: 4 minutes pressure. About 20 minutes to get up to pressure
Total Time: With chilling, 3 hours
Yield: 1 gallon
- 10 regular tea bags
- 1/4 tsp baking soda
- 1 gal water
- sweetener as desired
- Cut off strings and tags from tea bags.
- Submerge the bags in a gallon of cold water.
- Add 1/4 tsp. baking soda to eliminate bitterness.
- Bring cooker up to pressure. Cook 4 minutes. Quick release.
- Remove the bags. I compost mine. It is done if you want to serve hot.
- If you want iced tea, you can add your sweetener now. I sweeten by the glass.
- When the tea is cooled enough, ladle into pitchers.
- Serve and enjoy.
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