Next >︎
To Top

Pumpkin Muffins


  • 4 cups flour
  • 3 cups sugar
  • 1 3/4 tsp. baking soda
  • 1 tsp. salt
  • 1 1/2 tsp. baking powder
  • 1 Tbsp. ground cloves
  • 1 Tbsp. cinnamon
  • Ad
  • 1 Tbsp. nutmeg
  • 1 1/2 cups walnuts or pecans, chopped
  • 2 1/2 cups pumpkin
  • 4 eggs
  • 1 cup oil
  • 1 cup water


Mix together all the dry ingredients and make a "well" in the middle. In a separate bowl, beat eggs and then add pumpkin, oil and water. Mix well. Add to dry ingredients and stir until moist. Do not over-stir! Spoon into muffin pans about two-thirds full and bake for 20 minutes at 375 degrees F. Immediately remove from pan. Serve and enjoy!

By Trudy from Springfield, IL


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Pumpkin Muffin
Pumpkin Muffin Recipes
Next >︎
October 23, 2009
Healthy Pumpkin Muffins
Healthy Pumpkin Muffins
Pumpkin Custard
Pumpkin Custard Recipes
Pumpkin Flax Muffins
Pumpkin Flax Muffins Recipe
Freezing Pumplin Pies
Freezing Pumpkin Pies
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site.
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 22, 2017 at 7:16:02 PM on in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!