Pumpkin Muffins


  • 4 cups flour
  • 3 cups sugar
  • 1 3/4 tsp. baking soda
  • 1 tsp. salt
  • 1 1/2 tsp. baking powder
  • 1 Tbsp. ground cloves
  • 1 Tbsp. cinnamon
  • Ad
  • 1 Tbsp. nutmeg
  • 1 1/2 cups walnuts or pecans, chopped
  • 2 1/2 cups pumpkin
  • 4 eggs
  • 1 cup oil
  • 1 cup water


Mix together all the dry ingredients and make a "well" in the middle. In a separate bowl, beat eggs and then add pumpkin, oil and water. Mix well. Add to dry ingredients and stir until moist. Do not over-stir! Spoon into muffin pans about two-thirds full and bake for 20 minutes at 375 degrees F. Immediately remove from pan. Serve and enjoy!

By Trudy from Springfield, IL


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