Pumpkin Muffin Recipes

Category Muffins
There are many variations on the pumpkin muffin, so you are sure to find several favorites. This page contains pumpkin muffin recipes.


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It's the season for pumpkin! These delicious muffins have sugar and spice and everything nice. They freeze well too.

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Yield: 24

Source: Betty Crocker


  • 1 1/2 cup whole wheat flour
  • 1 cup all-purpose flour
  • 1 1/2 tsp baking soda
  • 1 1/4 tsp kosher (coarse) salt
  • 1 1/4 tsp ground cinnamon
  • 1 1/8 tsp ground nutmeg
  • 3/4 tsp ground cloves
  • 1/2 tsp ground ginger
  • 1 1/2 cup sugar
  • 2/3 cup canola oil
  • 1/2 cup water
  • 3 eggs
  • 1 can (15 oz) pumpkin (not pumpkin pie mix)


  1. Preheat oven to 350 degrees F. Grease 24 muffin tins, or use paper liners.
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  3. In large bowl, mix flours, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Make well in center of mixture.
  4. In a smaller bowl whisk together sugar, oil, water and eggs. Fold in the pumpkin.
  5. Add the pumpkin mixture to the flour mixture and blend well.
  6. Divide evenly into the 24 muffin tins.
  7. Bake for 25 minutes, or until toothpick comes out clean.
  8. Cool on wire racks.
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February 19, 2013

Easy to make, cake mix based muffins.


Total Time: one hour

Yield: 18 muffins


  • 1 15 oz can of pumpkin puree
  • 1 3.9 oz unsweetened snack cup of applesauce
  • 1 15.25 oz box of yellow cake mix
  • 3 large eggs
  • 1 cup raisins
  • 6 Tbsp cinnamon
  • 1 tsp baking soda


  1. Preheat oven to 375 degrees F.
  2. Line muffin tins with paper liners and spray with cooking spray.
  3. Mix all the listed ingredients in a large mixing bowl until combined. Batter should be orange with no white lumps.
  4. Fill paper liners in muffin tins with batter, half full.
  5. Place filled muffin tins in preheated oven and bake for 20 minutes or until fork comes out clean.
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October 9, 2008

Pumpkin and semi-sweet chocolate combine in these delicious muffins, which are perfect fare for a cool autumn day. Good for breakfast or dessert!

Pumpkin-Chocolate Chip Muffins

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February 25, 2005

Thoroughly combine biscuit mix, sugar, & pumpkin pie spice. Mix milk, canned pumpkin, egg & cooking oil

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Sift dry ingredients. Combine pumpkin, egg, milk and oil. Add to dry ingredients. Add oats and seeds. Fill paper baking cups 3/4 full. Sprinkle with topping.

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February 27, 2008

I like pumpkin muffins and gingerbread so I made up these muffins to suit my taste They are moist and flavorful!

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Recipe for Maple Pumpkin Muffins. In a large bowl, combine flour, brown sugar, baking powder, cinnamon, soda, pumpkin pie spice and salt. Whisk the eggs, pumpkin, milk, oil and 1 Tbsp. maple syrup. . .

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December 21, 2005

If desired, substitute Nut Quick Bread Mix and omit pecans in muffins. Decrease baking time 5 minutes.

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October 22, 2018

Pumpkins and apples spell fall baking delights. This page contains recipes for pumpkin apple muffins.

Pumpkin Apple Muffins

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January 22, 2017

The ricotta cheese is a nice addition to this delicious pumpkin spice muffin recipe. This is a page about pumpkin spice ricotta muffins.

baked muffin on a plate

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December 11, 2016

This page contains a pumpkin flax muffins recipe. Pureed pumpkin, fresh or canned, ground flaxseed, and tasty spices help make these muffins disappear quickly.

Pumpkin Flax Muffins

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December 9, 2016

This page contains a pumpkin chip muffins recipe. Pumpkin muffins with chocolate chips, this recipe is sure to be a winner.

Prize Winning Pumpkin Chip Muffins

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December 3, 2016

Pumpkin is not just for making pies, try making a batch of delicious healthy pumpkin muffins. This is a page about healthy pumpkin muffins.

Healthy Pumpkin Muffins

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ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.

November 20, 2009

This recipe was shared with me by a parent while I was teaching. She told me this was the way she had gotten her children to not only eat pumpkin but to also eat breakfast. The next day she showed up with the muffins for our family. It worked for my son. Now he makes them at least once each fall and eats other pumpkin dishes. The ingredients stay in our pantry. I have put them in Christmas gift baskets and taken them to parties. Every time, without fail, I am ask to share this recipe.



  • 1 cup sugar
  • 1 1/2 cups plain flour (this can be half whole wheat flour that has been sifted)
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. nutmeg
  • 1/2 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1 (3 1/2 oz.) box instant vanilla pudding
  • 1 can pumpkin
  • 1 1/2 cups vegetable oil
  • 2 eggs


Mix dry ingredients and set aside. Mix wet ingredients. Make a well in the dry flour mixture, add wet ingredients and stir until mixed. Add 2/3 cup of mini chocolate chips. You can also use raisins and or nuts.

Bake 20 minutes at 375 degrees F.

Servings: 12 large
Time:10 min. Minutes Preparation Time
Bake 20 min. Minutes Cooking Time

Source: Janet, a very special parent whose children I worked with.

By Denise from NC


Pumpkin Muffins

I would like to know what size can of pumpkin and are they the jumbo muffins? (10/23/2009)

By Terry


Pumpkin Muffins

I would also like to know what size can pumpkin. I would like to make this. Thank You! (10/24/2009)

By janice

Pumpkin Muffins

I love recipes that use things like cake mix or instant pudding mix. I will try these for sure when I have time. Changing up the flavors could be fun.

my fav quicke pumpkin muffin has three ingredients.

One large box Spice Cake mix
One 15 oz can pumpkin
One cup chocolate chips

Mix it together as is, put in muffin tins, bake at 350 degrees for about twenty mintues. Done. (10/24/2009)

By eve

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October 23, 2009


  • 1 cup honey
  • 1/2 cup oil
  • 4 eggs, beaten
  • 1 1/2 cups cooked pumpkin
  • 3 cups whole wheat flour, sifted
  • 1 1/2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. cloves
  • 1 tsp. cinnamon
  • 3/4 tsp. nutmeg
  • 1 tsp. allspice
  • 1 tsp. salt
  • 1 cup raisins
  • 1 cup walnuts, coarsely chopped


Place honey, oil, eggs and pumpkin in bowl and mix. Sift flour, baking powder, baking soda, salt and spices. Add to first mixture and mix. Add raisins and walnuts. Place in greased muffin pans and bake at 400 degrees F for 15 minutes. Allow to cool 5 minutes and then remove from pan. Makes 2 dozen.

By Robin from Washington, IA

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October 23, 2009

Mix together all the dry ingredients and make a "well" in the middle. In a separate bowl, beat eggs and then add pumpkin, oil and water.

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October 23, 2009

Combine sugar, butter/oleo and molasses; beat well. Add eggs and pumpkin, beating till smooth.

Comment Was this helpful? Yes

Food and Recipes Recipes Baking & Desserts Breads MuffinsFebruary 19, 2013
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