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It's the season for pumpkin! These delicious muffins have sugar and spice and everything nice. They freeze well too.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Source: Betty Crocker
Easy to make, cake mix based muffins.
Total Time: one hour
Yield: 18 muffins
Pumpkin and semi-sweet chocolate combine in these delicious muffins, which are perfect fare for a cool autumn day. Good for breakfast or dessert!
Thoroughly combine biscuit mix, sugar, & pumpkin pie spice. Mix milk, canned pumpkin, egg & cooking oil
Sift dry ingredients. Combine pumpkin, egg, milk and oil. Add to dry ingredients. Add oats and seeds. Fill paper baking cups 3/4 full. Sprinkle with topping.
I like pumpkin muffins and gingerbread so I made up these muffins to suit my taste They are moist and flavorful!
Recipe for Maple Pumpkin Muffins. In a large bowl, combine flour, brown sugar, baking powder, cinnamon, soda, pumpkin pie spice and salt. Whisk the eggs, pumpkin, milk, oil and 1 Tbsp. maple syrup. . .
If desired, substitute Nut Quick Bread Mix and omit pecans in muffins. Decrease baking time 5 minutes.
The ricotta cheese is a nice addition to this delicious pumpkin spice muffin recipe. This is a guide about pumpkin spice ricotta muffins.
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ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.
This recipe was shared with me by a parent while I was teaching. She told me this was the way she had gotten her children to not only eat pumpkin but to also eat breakfast. The next day she showed up with the muffins for our family. It worked for my son. Now he makes them at least once each fall and eats other pumpkin dishes. The ingredients stay in our pantry. I have put them in Christmas gift baskets and taken them to parties. Every time, without fail, I am ask to share this recipe.
Mix dry ingredients and set aside. Mix wet ingredients. Make a well in the dry flour mixture, add wet ingredients and stir until mixed. Add 2/3 cup of mini chocolate chips. You can also use raisins and or nuts.
Bake 20 minutes at 375 degrees F.
|Time:||10 min. Minutes Preparation Time|
Bake 20 min. Minutes Cooking Time
Source: Janet, a very special parent whose children I worked with.
By Denise from NC
I would like to know what size can of pumpkin and are they the jumbo muffins? (10/23/2009)
I would also like to know what size can pumpkin. I would like to make this. Thank You! (10/24/2009)
I love recipes that use things like cake mix or instant pudding mix. I will try these for sure when I have time. Changing up the flavors could be fun.
my fav quicke pumpkin muffin has three ingredients.
One large box Spice Cake mix
One 15 oz can pumpkin
One cup chocolate chips
Mix it together as is, put in muffin tins, bake at 350 degrees for about twenty mintues. Done. (10/24/2009)
Place honey, oil, eggs and pumpkin in bowl and mix. Sift flour, baking powder, baking soda, salt and spices. Add to first mixture and mix. Add raisins and walnuts. Place in greased muffin pans and bake at 400 degrees F for 15 minutes. Allow to cool 5 minutes and then remove from pan. Makes 2 dozen.
By Robin from Washington, IA
Mix together all the dry ingredients and make a "well" in the middle. In a separate bowl, beat eggs and then add pumpkin, oil and water. Mix well. Add to dry ingredients and stir until moist. Do not over-stir! Spoon into muffin pans about two-thirds full and bake for 20 minutes at 375 degrees F. Immediately remove from pan. Serve and enjoy!
By Trudy from Springfield, IL
Combine sugar, butter/oleo and molasses; beat well. Add eggs and pumpkin, beating till smooth.