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Pumpkin Apple Muffin Recipes

Category Muffins
Pumpkins and apples spell fall baking delights. This page contains recipes for pumpkin apple muffins.


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October 8, 2010

One of my fall favorites - these muffins are moist and very tasty. They are also relatively healthy if you substitute in wheat flour and applesauce and omit the streusel topping.


Streusel Topping (can be doubled):


Preheat over to 350 degrees F. Grease muffin cups.

Mix dry ingredients and wet separately. Add wet to dry; stirring just to moisten. Fold in apples. Spoon in muffin cups.

Mix streusel topping and sprinkle on muffins.

Bake muffins at 350 degrees F for 35-40 minutes.


If you prefer, you can make bread rather than muffins. Extend baking time by 30 minutes, or until toothpick comes out clean

Servings: 18
Time:15 Minutes Preparation Time
35-40 Minutes Cooking Time

By Stephanie from Hillsboro, OR

Comment Pin it! Was this helpful? 4

By 0 found this helpful
August 7, 2006


  • 2 1/2 cups flour
  • 1 1/2 cups sugar
  • 1 Tbsp. pumpkin pie spice
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. baking soda
  • 2 beaten eggs
  • 1 cup canned pumpkin
  • 1/2 cup oil
  • 3/4 cup milk
  • 1 1/2 cups peeled, chopped tart apple

Streusel Topping

  • 3 Tbsp. flour
  • 1/3 cup sugar
  • 3/4 tsp. pumpkin pie spice
  • 2 Tbsp. margarine or butter


Grease 22 muffin cups or line with paper bake cups; set aside. Prepare streusel topping, and set aside. Combine flour, sugar, pumpkin pie spice, baking powder, salt and soda. Combine eggs, pumpkin, oil and milk. Add all at once to dry ingredients. Stir just till moistened, and fold in apple. Spoon into prepared muffin cups to 3/4 full.


For topping: Combine dry ingredients and cut in butter. Mix until crumbly.

Sprinkle Streusel topping on muffins. Bake in a 375 degrees F oven for 20-25 minutes. Cool in pans on wire rack 5 minutes. Remove from pan, and serve warm. Makes 20-22.

By Robin from Washington, IA

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