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Pumpkin Apple Muffin Recipes

Pumpkins and apples spell fall baking delights. This page contains recipes for pumpkin apple muffins.
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October 8, 2010

One of my fall favorites - these muffins are moist and very tasty. They are also relatively healthy if you substitute in wheat flour and applesauce and omit the streusel topping.

Ingredients:

Streusel Topping (can be doubled):

Directions:

Preheat over to 350 degrees F. Grease muffin cups.

Mix dry ingredients and wet separately. Add wet to dry; stirring just to moisten. Fold in apples. Spoon in muffin cups.

Mix streusel topping and sprinkle on muffins.

Bake muffins at 350 degrees F for 35-40 minutes.

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If you prefer, you can make bread rather than muffins. Extend baking time by 30 minutes, or until toothpick comes out clean

Servings: 18
Time:15 Minutes Preparation Time
35-40 Minutes Cooking Time

By Stephanie from Hillsboro, OR

Comment Pin it! Was this helpful? 4

By 0 found this helpful
August 7, 2006

Ingredients

  • 2 1/2 cups flour
  • 1 1/2 cups sugar
  • 1 Tbsp. pumpkin pie spice
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. baking soda
  • 2 beaten eggs
  • 1 cup canned pumpkin
  • 1/2 cup oil
  • 3/4 cup milk
  • 1 1/2 cups peeled, chopped tart apple

Streusel Topping

  • 3 Tbsp. flour
  • 1/3 cup sugar
  • 3/4 tsp. pumpkin pie spice
  • 2 Tbsp. margarine or butter

Directions

Grease 22 muffin cups or line with paper bake cups; set aside. Prepare streusel topping, and set aside. Combine flour, sugar, pumpkin pie spice, baking powder, salt and soda.

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Combine eggs, pumpkin, oil and milk. Add all at once to dry ingredients. Stir just till moistened, and fold in apple. Spoon into prepared muffin cups to 3/4 full.

For topping: Combine dry ingredients and cut in butter. Mix until crumbly.

Sprinkle Streusel topping on muffins. Bake in a 375 degrees F oven for 20-25 minutes. Cool in pans on wire rack 5 minutes. Remove from pan, and serve warm. Makes 20-22.

By Robin from Washington, IA

Comment Was this helpful? Yes
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