Quick Fruit Cobbler


  • 1 cup Bisquick mix
  • 1 cup sugar
  • 1 egg, slightly beaten
  • pats of butter
  • cinnamon optional
  • 1 can fruit of any kind



Pour the fruit into a casserole dish. Mix Bisquick mix and sugar together. Stir in egg. Mix thoroughly until all blended, it will be mealy. (I do this with my hands to get it mixed well) Take by handfuls and sprinkle over fruit. Top with pats of butter. Bake at 350 degrees F until done and brown.

By Michele from Western KY


Quick Fruit Cobbler

I make my cobbler the same way you do, but I use 1 cup of self rising flour in place of the bisquick mix.
Shonda from Western Ky (11/08/2006)

By Shonda

Quick Fruit Cobbler

Do you drain the juice, or use it? (11/09/2006)

By Doggy

Quick Fruit Cobbler

I call it "dump cake". Instead of the Bisquik or flour, use a dry yellow cake mix. Put your fruit in bottom of pan, top with dry cake mix, place pats of butter and I like to add walnuts or pecans! Yummy! (07/28/2009)


By Puffy Nubs


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