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Raspberry Cream Pie Recipes

Category Cream
Raspberry Patch Cream Pie
These delicious pies will soon become a family favorite. This page contains raspberry cream pie recipes.
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Recipes

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June 15, 20108 found this helpful

Light and tasty.

Ingredients:

Directions:

Beat the cream and almond extract until stiff peaks form in a large bowl.

Bring the sugar, gelatin, and water to a simmer over medium heat in a saucepan and stir until the sugar and gelatin dissolve.

Remove from the heat, add the berries and lemon juice, and gently stir until the mixture begins to thicken.

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Very gently fold the berry mixture in to the whipped cream and spread in to the pie crust and refrigerate overnight.

By Deeli from Richland, WA

Comment Was this helpful? 8

July 18, 2011

The "black bottom" is a layer of superb chocolate pudding - plus a chocolate cookie crust. The pie must be chilled overnight before the topping is added.

Comment Was this helpful? 1
Read More...

By 0 found this helpful
August 2, 2007

Ingredients

  • 1 cup graham cracker crumbs
  • 1/2 cup sugar
  • 5 Tbsp. butter, melted
Filling:
  • 1 package cream cheese, softened (8oz.)
  • 1/4 cup confectioners' sugar
  • 2 tsp. milk
  • 1 tsp. vanilla
Topping:
  • 3/4 cup sugar
  • 3 Tbsp. cornstarch
  • 1 1/3 cups cold water
  • 1/4 cup raspberry gelatin powder
  • 3 cups fresh raspberries

Directions

In a small bowl, combine cracker crumbs, sugar and butter. Press onto the bottom and up the sides of an ungreased 9 inch pie plate. Bake at 350 degrees F for 9-11 minutes or until set. Cool on a wire rack. For filling, in a small mixing bowl, combine the cream cheese, confectioners' sugar, milk and vanilla. Carefully spread over crust.
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For topping, in a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Cool to room temperature. Refrigerate until slightly thickened. Arrange raspberries over filling. Spoon gelatin mixture over berries. Refrigerate until set.

By Robin from Washington, IA

Comment Was this helpful? Yes
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