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Recipes Using Canned Corned Beef

Category Beef
When making corned beef and cabbage, corned beef hash, or a ruben sandwich, it may be as easy as opening a can. This page contains recipes using canned corned beef.


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January 22, 2017

DH loves sandwiches made with canned corned beef. Today he used the top of the fridge box for a "cutting board". It doesn't take a sharp knife to cut into a chunk of corned beef so there is no damage to the container or lid.

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By 0 found this helpful
March 8, 2011


  • 1 (8 oz.) pkg. egg noodles
  • 1 can corned beef
  • 1 small onion, minced
  • 1 can cream of chicken soup
  • 1 cup cheese, diced
  • 1 cup milk
  • corn flakes or potato chips


Cook noodles. Mix with corned beef, onions, soup, cheese and milk. Top with crushed corn flakes or potato chips. Bake 25-30 minutes at 350 degrees F.

By Robin from Washington, IA

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By 0 found this helpful
July 29, 2009


  • 1 pkg. frozen noodles, cooked (8 oz.)
  • 1 can corned beef, diced
  • 1/4 lb. American cheese, diced
  • 1 can cream of chicken soup
  • 1 cup milk
  • 1/2 cup chopped onion


Combine all ingredients. Top with 3/4 cup buttered bread crumbs. Bake at 350 degrees F, uncovered, about 45 minutes.

By Robin from Washington, IA

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By 0 found this helpful
February 9, 2009


  • 1 can corned beef
  • 1/2 cup mayonnaise
  • 1/4 cup ketchup
  • 1 tsp. horseradish
  • 1 tsp. mustard
  • 1 cup diced cheese (Velveeta is best)
  • salt
  • pepper


Mix all ingredients together. Butter hamburger buns and spread mixture on fairly thick. Wrap individually in foil. Broil 20-25 minutes. These are great man-sized sandwiches and they freeze and keep well.

By Robin from Washington, IA

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By 1 found this helpful
December 13, 2007

I am looking for recipes using canned corned beef.

Susan from Waynesville, GA

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November 10, 20090 found this helpful

spicy hot corned beef rounds

1 (12 0z.) can corned beef

11/2 tsp. prepared horseradish

11/2 tsp. prepared mustard

1 tbsp. salad dressing- i use miracle whip

1/2 c. finely chopped dill pickles-or relish

8 hamburger buns

Mix together flaked corn beef & seasonings. Cut buns in half, & scoop centers of buns within 1/2 inch from sides & save for crumbs. fill cavity with mixture & press crumbs on top.bake in 400 degree oven for 15 min. makes 10 open faced sandwiches


This came from an old 1954 magazine.

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November 19, 20120 found this helpful

Corned Beef Slop

1 can of corned beef


Piclkle relish


Combine together as you would for tuna salad. Years ago, I was going to fix lunch for the kids - tuna sandwiches - no tuna. We had an old can of corned beef. I mixed it up. When the kids asked me what it was, I said corned beef slop. It is still their favorite lunch some 30 years later!

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February 5, 20131 found this helpful

My English mother-in-law taught me to make this...the best recipe I've ever seen for canned corned beef and great on cold days.

Mash the corned beef into the bottom of a casserole dish, cover with hot mashed potatoes, top with a thin layer of biscuit dough (Bisquick recipe). Bake at 425 F until biscuit is done. Serve with a rich brown or beef gravy with a side of cabbage. It's great and a real man pleaser.

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August 2, 20131 found this helpful

Ragu De Potat

1 can corned beef

1 onion

1/4 of a green bell pepper, diced

1 or 2 stalks of celery, diced tiny or chopped

4 T cooking oil

4 large or 6 medium potatoes, cubed about 1 1/2 inch

Saute the onion, bell pepper and celery. Add potatoes and smother them down, stirring often, even letting them stick a bit, adding tiny amounts of water if needed. Add corned beef, mix up, add water or chicken broth just to cover top of mixture, simmer until potatoes are tender. If it is too thick, add more liquid.

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January 14, 20140 found this helpful

Amounts will vary according to taste and number of servings needed. Make mashed potatoes as you usually do, then add drained sauerkraut and mix it up. Layer this mixture, canned corned beef (smashed up) and swiss cheese (diced, sliced or grated) in a casserole dish. The top layer should be potatoes. Bake until hot and the top is brown.

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December 7, 20150 found this helpful

this is how my mom always made it for me when I was a kid and she did put celery in it for the extra crunch thank you

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By 0 found this helpful
March 16, 2010

What brand of canned corned beef should I use for corned beef and cabbage?

By Deana from Gaineville, FL

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March 21, 20100 found this helpful

By far the best results I've had in cooking this dish is to use packaged corned beef (in vacuum pack plastic), NOT IN THE CAN. After using corned beef from the meat department at Aldi's, I would NEVER go back to using canned. Yeah, I know my mom always used canned (usually Libby's, I believe), but I'll NEVER go back!

Here's a picture: http://nfp.cona  s/3900008104.jpg

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February 17, 20060 found this helpful

I am looking for a recipe for something that used to be called "Corned Beef Von Ruben". It was made with canned corned beef and crutons and some sort of cheese. The recipe used to be on a cruton can.

Thanks in advance,
Bonnie from Holley, NY

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By guest (Guest Post)
February 17, 20060 found this helpful

Looking forward to someone sending the recipe for Corned Beef Von Ruben I`d like to make it for St. Patrick`s day.. There is no Saint Patty. My daughter`s name is Patty. Thanks. M.

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February 17, 20061 found this helpful


6 oz. pkg. seasoned croutons

12 oz. can corned beef, crumbled

16 oz. can sauerkraut, drained

8 oz. Swiss cheese slices

3 eggs

2 c. milk

In buttered 11 3/4 x 7 1/2 x 1 3/4 inch baking dish, layer half of the croutons, corned beef and sauerkraut. Lightly spread mustard over corned beef. Top with remaining croutons and sliced Swiss cheese. Beat eggs and milk together; pour over croutons. Bake at 325 degrees for 35 minutes or until brown and set in center. Serves 8. Note: Do NOT bake or reheat in microwave oven - it ruins the croutons!

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