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Recipes Using Eggs

April 17, 2009

Ingredients with EggI have 22 hens that are kicking into high gear laying eggs. If you, too, are looking for egg recipes, I found tons by goggling "recipe 12 eggs", "recipe 7 eggs", "recipe 10 eggs" etc. There are many EGGceptional recipes online!

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By LA Richard from IOWA

Editor's Note: Here is a link to our egg recipes category. If you have a favorite that isn't listed, post it here!

 
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6 More Solutions

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Diamond Post Medal for All Time! 5,887 Posts
May 18, 2009

Peel eggs. Dice egg whites and grate egg yolks; set aside. Melt butter in a saucepan. Blend in flour, salt and pepper; add milk. Cook on low heat, stirring constantly, until mixture thickens.

 
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Diamond Post Medal for All Time! 5,887 Posts
April 6, 2010

Hard boil eggs. Peel. Melt butter in heavy saucepan. Add flour and seasoning. Stir until well blended. Slowly add milk, stirring constantly. Cook until smooth.

 
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October 27, 2011

This recipe is fast and delicious, easy and fun. My kids loved it and always asked for it.

 
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Questions

Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.


Silver Post Medal for All Time! 255 Posts
October 7, 2008

My chickens and ducks are laying in triple overdrive. Normally I can make noodles and angel food cake to use up the extras, but I have at least 3 hens who are laying twice a day. The family is getting tired of omelets, deviled eggs, egg salad, and egg based casseroles. I need some new recipes that use LOTS of eggs. Any ideas?



Please don't tell me to give them away or sell--I have been! I still have had about 18 extra eggs a day for the last few days.

April from NW Missouri

Answers


Bronze Feedback Medal for All Time! 149 Feedbacks
October 7, 20080 found this helpful

Why not stick out a sign that says eggs for sale, to get rid of what you have to manyof for extra money made and they will sell.

 

Bronze Request Medal for All Time! 66 Requests
October 7, 20080 found this helpful

Sponge cakes use a lot of eggs. You can also freeze eggs. Break the eggs in a bowl, stir, pour into a container, cover and freeze. Thanksgiving, Christmas, and New Years are coming up, they will come in handy -- especially for eggnog!

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Be sure to label the containers with the number of eggs in each one.

 
October 7, 20080 found this helpful

How about meringue? It's easy to make, just egg whites and sugar. I don't have any specific recipes, but lemon meringue pie if one of my favorites (and will work with pudding mixes in you don't want to make the custard by hand)... or meringue cookies, flavored with a little bit of whatever flavor extract you like.

Of course, that would mean you'd have to find a use for the yolks... but they can be frozen, mixed with a little big of salt or sugar so they don't harden too much, and used in recipes.

 
By RM (Guest Post)
October 7, 20080 found this helpful

I read this in a book recently: To save excess eggs, crack one egg into each cube compartment of an ice tray. Freeze. When completely frozen, pop frozen eggs into a plastic bag and store in freezer.

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When a recipe calls for an egg, take one out, thaw, and use.

 

Bronze Post Medal for All Time! 213 Posts
October 7, 20080 found this helpful

In our area they ask gardeners to "grow an extra row" for the food banks. They also ask stores to give their extra produce & "day old" food to the food banks for the needy. I'm wondering if your local food bank will also take eggs? These days, with the government cutting back more & there being more needy than ever, every little bit helps!

Also, I bet there's Health Food stores in your area that would be happy to sell some of your fresh eggs for you. I don't know about any laws governing perishables such as eggs, but it wouldn't hurt to call & ask.

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---> Way back, I heard a funny story on TV. There was this lady who constantly fought with her husband so she decided to legally kill him (with a heart attack) by constantly feeding him eggs & egg yolks in EVERYTHING he ate, breakfast, lunch & dinner. (This was back in the big "cholesterol" scare of the 1980's) She did this for months on end, & was very disappointed when he only got healthier & healthier & NO heart attack! I know, it's not very funny in the retelling, but I got a kick out of it.

 
October 7, 20080 found this helpful

We love DUTCH BABIES. They are sorta like a big puffy topped popover with a crepe like bottom. We have them for Sunday breakfast or even for dinner occasionally. Served with fruit or jam, butter & powdered sugar & lemon juice, syrups...some people eat them with meat/veggie mix in the middle. We usually make a 4 egg version for 2 generous portions or 5-6 eggs for 3 people.

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Here is one recipe with pictures and good instructions:

www.whats-cooking.ca/.../dutch_baby_oven_pancake.php

This recipes shows a breakdown of various different sizes:

www.cooks.com/.../0,1718,156188-227207,00.html

They generally are in the proportions of:
per one egg
quarter cup milk
quarter cup flour
butter for pan

Choosing the right pan is key and greasing it well so it won't stick. And don't open the oven door for the first 10-15 minutes.

 

Gold Post Medal for All Time! 846 Posts
October 7, 20080 found this helpful

Here's a link about freezing eggs:

www.georgiaeggs.org/.../freezingeggs.html

 
By (Guest Post)
October 8, 20080 found this helpful

Make meatloaf or meatballs and add 2-3 eggs with cracker crumbs and seasonings. When you fry or bake chicken, first dip in eggs and roll in crumb topping.

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Make bread or rice pudding pudding. I sure wish I lived by you!

 
By Mama Sage (Guest Post)
October 8, 20080 found this helpful

I was going to suggest the freezing. Works fine. Have done it.

My other suggestion is to check out the food bank or soup kitchen near you. I can't see them turning down food. If all else fails, call the church. They will find a home for those eggs.

 
October 9, 20080 found this helpful

Buttery pound cake, one recipe i saw called for eight eggs for one loaf!!! Then you can freeze the cake in slices only taking out what you need for one dessert. Also Hollandaise sauce uses a lot of egg yolks and tastes wonderful on veggies and Eggs Benedict.(more eggs) Quiche also uses a lot of eggs and freezes well. again cut into serving sizes before freezing for convenience. I sure wish I had your "problem". The price of eggs keeps going up and up and up! I would be glad to help you out!

 
By no name today (Guest Post)
October 9, 20080 found this helpful

My pizzelle cookie recipe calls for 12 eggs. I've made them with flavoring of, maple, almond, blueberry, orange, lemon, anise, chocolate (with cocoa and extra sugar), and vanilla. I make the batch with the 12 eggs and flavor just a portion of it at a time. I taste the first one to judge if it needs more flavor. They could be frozen for Christmas.

 
By Marg (Guest Post)
October 10, 20080 found this helpful

I would pickle some. I also remember my mother preserving eggs in water glass if that is still available.

 
By Marg (Guest Post)
October 10, 20080 found this helpful

I would pickle some. I also remember my mother preserving eggs in water glass if that is still available.

 

Silver Post Medal for All Time! 263 Posts
October 12, 20080 found this helpful

if your area has a local barter board, place a post on it saying you'll trade your extra eggs for something someone else has extra of. Trade with them. On our list, recently 2 gals traded, one traded her extra egg cartons for the other gal's fresh eggs. Good luck!

 

Silver Post Medal for All Time! 263 Posts
October 12, 20080 found this helpful

Bake items to sell at your local Farmers Market.

 
October 14, 20080 found this helpful

Hi April,

Gosh, I sure do wish I lived near you as I would be more than happy to take some off of your hands. I live in Mass. and boy, oh boy are they ever expensive. How about making an angel food cake with the whites & then you could freeze the yolks. Good luck.

 
By Mindy (Guest Post)
October 30, 20080 found this helpful

Creme Brulee uses a lot of egg yolks, and it is a great dessert!

 
By maddrussian (Guest Post)
December 5, 20080 found this helpful

April from NW Missouri email me and I have tons of egg recipes on my computer and I will send them to you.
Richard
Madd Russian
rus_mad AT yahoo.com

 
 
By Cathy from Townsville, QLD (Guest Post)
January 20, 20090 found this helpful

Quiches, mousses and meringues (for yolks and whites alternatively), and ice creams (yolks). You could always make a few dollars and sell the extras?

 

Bronze Feedback Medal for All Time! 112 Feedbacks
April 19, 20090 found this helpful

I take a few slices of bacon, brown and crumble into fairly large pieces. Break bread into a bowl and add some eggs with a tiny bit of milk, mix pretty well but not till mush, add egg mixture to pan with bacon and cook until done.
We call thee poor mans eggs and it is a favorite meal of all 4 of my kids plus now the grandkids also like it.
I usually plan about 2 slices of bread and 2 eggs for each but no matter how much I make it disappears.

 
April 19, 20090 found this helpful

Let your kids experiment. The eggs won't be wasted because you can make them eat whatever they make. Also, you can cook some food for meals on wheels or some organization like that. It will make a big difference for someone else.

 
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December 26, 2010

I need a recipe/s using egg whites I want to put to use.

By foxygram from Combined Locks, WI

Answers


Gold Feedback Medal for All Time! 690 Feedbacks
December 27, 20100 found this helpful

You could freeze them until you need them.Look at: stilltasty.com it's filled w/facts of frozen etc.shelf life of foods.

 

Bronze Post Medal for All Time! 146 Posts
December 30, 20100 found this helpful

If you have a boxed cake mix that calls for eggs, just use the egg whites. Three egg whites will give you about the same volume as 2 whole eggs. Or look for a recipe for coconut macaroons. Here is Paula Deen's recipe for the best macaroons I've ever tasted.

Paula Deen's Coconut Macaroons

Ingredients
3 cups shredded coconut
1 teaspoon almond extract
1/8 teaspoon salt
2/3 cup sweetened condensed milk
2 egg whites, stiffly beaten
1 teaspoon cream of tartar
Directions
Preheat oven to 350 degrees F.

In a medium bowl, combine coconut, almond extract, and salt. Mix in condensed milk to form a thick paste. Fold in egg whites with cream of tarter. Drop by teaspoonfuls onto greased cookie sheets, about 2 inches apart. Bake for about 8 minutes or until edges are lightly browned.

All white cakes ask you to use egg whites only, so look for recipes for white cakes.

You can also scramble egg whites and they are a delicious breakfast food. Healthier than whole eggs as well if you are watching your cholesterol.

Hope this helps.
Pookarina

 
December 31, 20100 found this helpful

I use mine to make angel food cake, baked meringues, and I add them to whole eggs in cooking.

 
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May 12, 2016

It can be a challenge to find new ways to use hard boiled eggs other then the typical addition to a salad. This page contains recipes using hard boiled eggs.

One brown egg and one half of a peeled hard boiled egg against a white background

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