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Recipes Using Spinach

Not only is spinach good for you, it is also a very versatile green that can be prepared in many delicious ways. This page contains recipes using spinach.

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Fava Bean Puree with Spinach Topping
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March 10, 2009 Flag
3 found this helpful

If a recipe calls for frozen spinach with the water squeezed out, I have a great and easy way to do this. No more do you need to waste valuable paper towels and make a mess. I use my potato ricer.

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June 2, 2016 Flag
0 found this helpful

This page contains recipes using canned spinach. Although the texture of canned spinach differs greatly from fresh, there are still many uses for it in recipes.

Top view of a aluminum can containing spinach

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September 13, 2010 Flag
1 found this helpful

I have a case of canned spinach. Does anyone have any good recipes?

By Terri

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Anonymous Flag
September 15, 20100 found this helpful

I love canned spinach heated, drained and splashed with vinegar or drizzled with a teaspoon or so of minced garlic that was sautéed in a tablespoon of olive oil for a minute. You can use it in oh so many recipes but here are some canned spinach recipes that will give you lots of ideas: popeyespinach.com/recipes.php

If you keep in mind that 1 cup cooked and drained is the same as 1 pound fresh you can adjust almost any recipe.

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September 15, 20100 found this helpful

My favorite is:

canned spinach

canned pinto beans

1-2 tbl flour

Salt and pepper to taste, heat spinach in pan with little oil, then add flour to make a roux/gravy, you can add butter if you want, then add can of un-drained beans, roll into flour tortillas. My mom used to make this with fresh spinach, homemade pintos and homemade tortillas.

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September 24, 20100 found this helpful

I like it best by draining off all but about 1 - 2 tblsp. liquid, and heat thoroughly in microwave. Then add 3 - 4 slices of American processed cheese on top, in small pieces. Microwave until chese melts. Stir. If not cheesy to your liking, add more, heat, stir.

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December 29, 20100 found this helpful

There are wonderful recipes for canned spinach on the Popeye site: www.popeyespinach.com/recipes.php

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June 16, 2010 Flag
2 found this helpful

Directions:

  • 2 eggs
  • 3/4 cup milk
  • 1 Tbsp. Parmesan cheese
  • 1/4 tsp. garlic powder
  • 1/8 tsp. pepper
  • 1/4 cup bread crumbs
  • 3/4 cup shredded cheddar cheese
  • 10 oz. fresh spinach, chopped

Directions:

In a medium bowl combine first six ingredients. In a lightly greased baking dish spread bread crumbs. Cover with 1/2 the cheddar, then 1/2 the spinach. Pour egg mixture on top and repeat cheddar and spinach. Bake at 350 degrees F for 40 minutes. Let stand 10 minutes. Best if served hot.

Source: Family recipe

By LRP from LWL, MA

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October 6, 2006 Flag
0 found this helpful

I'm looking for a very simple and easy spinach squares recipe.

Thanks!
D. from Yellow Springs, Ohio

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October 7, 20060 found this helpful

Mix in large bowl: 1 cup flour,1tsp salt,1tsp baking powder, add: 2 beaten eggs,1cup milk, 6tbs softened butter, mix well, thaw frozen spinach and drain Add to your mixture also add 1 lb sharp grated cheese and 1 chopped onion. Speard all into 9x13 pan Bake 350 30 minutes cool for 10 to 15 minutes cut into squares serve warm. My family does not care if they are cold but are to be eaten warm. These are very good.

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October 7, 20060 found this helpful

This link will get you to an easy, quick, and delicious spinach square recipe!

http://www.todaysparent.com/food/co ... gwithkids/article.jsp?content=907351

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October 12, 20060 found this helpful

Ingredients: 1 pkg (10 oz.) frozen spinach thawed, 3 tbsp butter, 1 med onion diced, 1 lb. mushrooms diced, 1 c sour cream, 3/4 fresh bread crumbs, 4 eggs, 1 c shredded cheddar cheese, 1 c shredded swiss cheese 1/4 tsp basil, 1/4 tsp oregon, 1/4 tsp parmesean cheese. Directions: place spinach into a bowl wringing out water till feels dry. set aside. in 10 inch pan heat butter and saute onion and mushrooms. set aside. in med bowl place sourcream, eggs, and bread crumbs. beat on med speed for 30 secs. add remaining ingredients except parm. cheese. mix on low speed for 30 secs. spread mixture into greased 11X7 pan.sprinkle with parm cheese. bake for 35 mins. at 350.

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November 9, 20070 found this helpful

I found that frozen shinach is very stringy. The veins and stems are left in during cooking process. Much better if you use fresh spinach and remove the stems and large veins before cooking it. Takes more time but worth it in the end.

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September 29, 2009 Flag
2 found this helpful

This is a 'put your hand on your tummy and rub to show it's yummy' recipe. ;-)

Ingredients:

Directions:

Heat a large pot over high heat until hot. Add the olive oil. Add the garlic and cook for a few seconds until it is golden. Add half of the greens and toss well in the garlic oil with tongs.

Add the remaining greens and toss until the greens wilt evenly. When wilted, season with salt and pepper to taste. Continue cooking over high heat, tossing often, until the excess liquid evaporates.

Transfer greens to a bowl and allow to them cool to room temperature and season to taste with vinegar. Serve at room temperature. The greens are also tasty served cold and will keep well in the refrigerator for a couple of days.

By Deeli from Richland, WA

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July 6, 2005 Flag
0 found this helpful

Tips and recipes for using spinach. Post your ideas.

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July 6, 20050 found this helpful

When grocery shopping, purchase a bag of spinach leaves from the salad ready isle. Add to scramble eggs, sandwiches and more for a healthy delicious treat!

By Jennifer Russell

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July 26, 2005 Flag
0 found this helpful

Serves: 4

Ingredients

Directions

Preheat oven to 325 degrees. Cook spinach according to directions. Drain. Combine all ingredients, mixing well. Bake in a 1 1/2 Qt. souffle dish or a round casserole dish for 30 minutes.

By Terri

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December 21, 2004 Flag
0 found this helpful

Did you know you can stir in a 10 oz. package of frozen creamed spinach into a box of hamburger helper, especially the cheese flavors and even the kids will eat it? I HATE spinach and it was wonderful!

By Sandra G.

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