Recipes Using Spinach

Not only is spinach good for you, it is also a very versatile green that can be prepared in many delicious ways. This page contains recipes using spinach.

Ad
Fava Bean Puree with Spinach Topping
Filter: All Articles Sort: Relevance

If a recipe calls for frozen spinach with the water squeezed out, I have a great and easy way to do this. No more do you need to waste valuable paper towels and make a mess. I use my potato ricer.

CommentMoreRead More...Was this helpful?Helpful? Yes
Ad

I have a case of canned spinach. Does anyone have any good recipes?

By Terri

AnswerWas this helpful?Helpful? Yes

There are wonderful recipes for canned spinach on the Popeye site: www.popeyespinach.com/recipes.php

Ad
ReplyWas this helpful?Helpful? Yes
Read More Answers...

Directions:

  • 2 eggs
  • 3/4 cup milk
  • 1 Tbsp. Parmesan cheese
  • 1/4 tsp. garlic powder
  • 1/8 tsp. pepper
  • 1/4 cup bread crumbs
  • 3/4 cup shredded cheddar cheese
  • 10 oz. fresh spinach, chopped

Directions:

In a medium bowl combine first six ingredients. In a lightly greased baking dish spread bread crumbs. Cover with 1/2 the cheddar, then 1/2 the spinach. Pour egg mixture on top and repeat cheddar and spinach. Bake at 350 degrees F for 40 minutes. Let stand 10 minutes. Best if served hot.

Source: Family recipe

By LRP from LWL, MA

CommentMoreRead More...Was this helpful?Helpful? Yes

I'm looking for a very simple and easy spinach squares recipe.

Thanks!
D. from Yellow Springs, Ohio

AnswerWas this helpful?Helpful? Yes

I found that frozen shinach is very stringy. The veins and stems are left in during cooking process. Much better if you use fresh spinach and remove the stems and large veins before cooking it. Takes more time but worth it in the end.

ReplyWas this helpful?Helpful? Yes
Read More Answers...

This is a 'put your hand on your tummy and rub to show it's yummy' recipe. ;-)

Ingredients:

  • 3/4 lb mustard greens and/or spinach, stems removed, rinsed and drained
  • 1/8 cup extra-virgin olive oil
  • 4 1/2 tsp. garlic, minced
  • Salt and pepper
  • Red wine vinegar

Directions:

Heat a large pot over high heat until hot. Add the olive oil. Add the garlic and cook for a few seconds until it is golden. Add half of the greens and toss well in the garlic oil with tongs.

Add the remaining greens and toss until the greens wilt evenly. When wilted, season with salt and pepper to taste. Continue cooking over high heat, tossing often, until the excess liquid evaporates.

Transfer greens to a bowl and allow to them cool to room temperature and season to taste with vinegar. Serve at room temperature. The greens are also tasty served cold and will keep well in the refrigerator for a couple of days.

By Deeli from Richland, WA

CommentWas this helpful?Helpful? Yes

Tips and recipes for using spinach. Post your ideas.

AnswerWas this helpful?Helpful? Yes

When grocery shopping, purchase a bag of spinach leaves from the salad ready isle. Add to scramble eggs, sandwiches and more for a healthy delicious treat!

By Jennifer Russell

ReplyWas this helpful?Helpful? Yes

Serves: 4

Ingredients

  • 1-10 oz. box frozen chopped spinach
  • 1/4 cup parmesan cheese
  • 1 cup cottage cheese
  • 1 egg, beaten

Directions

Preheat oven to 325 degrees. Cook spinach according to directions. Drain. Combine all ingredients, mixing well. Bake in a 1 1/2 Qt. souffle dish or a round casserole dish for 30 minutes.

By Terri

CommentWas this helpful?Helpful? Yes

Did you know you can stir in a 10 oz. package of frozen creamed spinach into a box of hamburger helper, especially the cheese flavors and even the kids will eat it? I HATE spinach and it was wonderful!

By Sandra G.

CommentWas this helpful?Helpful? Yes
Categories
Food and Recipes Recipes VegetablesApril 30, 2013
More to Explore
ThriftyFun on Facebook
ThriftyFun on Pinterest
Enter a Contest
Free Newsletters
Ask a Question
Share a Post
Related Guides
Potatoes
Spinach Mashed Potatoes Recipes
Cooked Spinach Recipes
Cooked Spinach Recipes
Spinach Quiche
Spinach Quiche Recipes
Freezing Spinach
Freezing Spinach
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on May 28, 2016 at 4:02:28 PM on 10.0.2.110 in 966 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
 
To Top
Loading Something Awesome!