Cottage Cheese Spinach Squares
- 1 package frozen spinach, thawed and squeezed (10 oz.)
- 1 1/2 cup cottage cheese, undrained
- 4 eggs, well beaten
- 4 oz. shredded cheddar cheese
- 1/2 tsp. onion powder
- 1/8 tsp. pepper
- 1/4 tsp. salt
- 1/4 tsp. dill weed
- 1/4 cup bread crumbs
Beat eggs and add all ingredients. Cover with foil and refrigerate overnight. Uncover and put in 8 inch baking dish. Bake at 325 degrees F for 40-50 minutes. Cool 10 minutes. Cut in squares.
By Robin from Washington, IA
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