Spinach Souffle

Serves: 4

Ingredients

• 1-10 oz. box frozen chopped spinach
• 1/4 cup parmesan cheese
• 1 cup cottage cheese
• 1 egg, beaten

Directions

Preheat oven to 325 degrees. Cook spinach according to directions. Drain. Combine all ingredients, mixing well. Bake in a 1 1/2 Qt. souffle dish or a round casserole dish for 30 minutes.

By Terri