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Spinach Souffle

Serves: 4

Ingredients

  • 1-10 oz. box frozen chopped spinach
  • 1/4 cup parmesan cheese
  • 1 cup cottage cheese
  • 1 egg, beaten

Directions

Preheat oven to 325 degrees. Cook spinach according to directions. Drain. Combine all ingredients, mixing well. Bake in a 1 1/2 Qt. souffle dish or a round casserole dish for 30 minutes.

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By Terri

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