Red Beans and Rice

Ingredients

  • 1 cup rice cooked (I use instant)
  • 1 lb. smoked sausage
  • 1 14-1/2 oz. can stewed tomatoes
  • 1-16 oz. can red kidney beans
  • Ad
  • 1 /4 tsp. cayenne pepper

Directions

Cook rice. Set aside. Slice sausage into 1 inch slices and cook over medium heat about 3-5 minutes until lightly browned.

Add tomatoes and the drained and rinsed kidney beans and cayenne pepper to the sausage. Bring to a boil. Reduce heat and simmer 10 minutes. Add rice to mixture and heat additional 2 minutes until heated through.

Makes 4 servings

By IMAQT1962 from ILLINOIS

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