Red Beans and Rice
- 1 cup rice cooked (I use instant)
- 1 lb. smoked sausage
- 1 14-1/2 oz. can stewed tomatoes
- 1-16 oz. can red kidney beans
- 1 /4 tsp. cayenne pepper
Cook rice. Set aside. Slice sausage into 1 inch slices and cook over medium heat about 3-5 minutes until lightly browned.
Add tomatoes and the drained and rinsed kidney beans and cayenne pepper to the sausage. Bring to a boil. Reduce heat and simmer 10 minutes. Add rice to mixture and heat additional 2 minutes until heated through.
Makes 4 servings
By IMAQT1962 from ILLINOIS
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on December 9, 2016 at 9:36:07 AM on 10.0.1.54 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us