Red Beans and Rice
- 1 cup rice cooked (I use instant)
- 1 lb. smoked sausage
- 1 14-1/2 oz. can stewed tomatoes
- 1-16 oz. can red kidney beans
- 1 /4 tsp. cayenne pepper
Cook rice. Set aside. Slice sausage into 1 inch slices and cook over medium heat about 3-5 minutes until lightly browned.
Add tomatoes and the drained and rinsed kidney beans and cayenne pepper to the sausage. Bring to a boil. Reduce heat and simmer 10 minutes. Add rice to mixture and heat additional 2 minutes until heated through.
Makes 4 servings
By IMAQT1962 from ILLINOIS
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