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Sadie Horton Spurlock's Fruit Cocktail Cake

Ingredients and Directions

Sift together:

1 cup sugar, 1 cup flour, 1 teaspoon baking soda, 1/4 tsp. salt.

Add and mix well

1 tsp. vanilla, 1 egg, 1/2 cup chopped nuts, 1 cup fruit cocktail.

Pour into well greased pan and cover with 1/2 cup, packed brown sugar.

Bake at 275 degrees F for 25-35 minutes

By Great Granny Vi from Moorpark, Ca.

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