Salmon Loaf

Ingredients

  • 1 lb. salmon
  • 1 egg, beaten
  • 1 cup milk
  • 1 tsp. salt
  • 1/4 t. pepper
  • 1/2 small onion, finely chopped
  • 2 cups bread crumbs
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Directions

Break the salmon apart with a fork and remove the bones. Mix the egg, milk, salt, pepper and onion with the salmon. Add the bread crumbs and mix together. Bake at 375 degrees F for 1 hour. Serves 4.

By Robin from Washington, IA

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