- 1 lb. salmon
- 1 egg, beaten
- 1 cup milk
- 1 tsp. salt
- 1/4 t. pepper
- 1/2 small onion, finely chopped
- 2 cups bread crumbs
Break the salmon apart with a fork and remove the bones. Mix the egg, milk, salt, pepper and onion with the salmon. Add the bread crumbs and mix together. Bake at 375 degrees F for 1 hour. Serves 4.
By Robin from Washington, IA
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