- 1 can of salmon
- 1 1/2 cups bread crumbs
- 2 Tbsp. lemon juice
- 1/2 tsp. salt
- 2 beaten eggs
- 1/4 cup milk
- 1 can of cream of mushroom soup (to be used once loaf almost done)
Mix all ingredients (except mushroom soup) together and put in a greased loaf pan. Bake at 350 degrees F for 40-60 minutes. Fifteen minutes before you are ready to take salmon loaf out of oven, pour over it one can of HEATED cream of mushroom soup. Put back into oven and finish baking.
Source: My mother
By Sandy from Graettinger, IA
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