- 1 can of salmon
- 1 1/2 cups bread crumbs
- 2 Tbsp. lemon juice
- 1/2 tsp. salt
- 2 beaten eggs
- 1/4 cup milk
- 1 can of cream of mushroom soup (to be used once loaf almost done)
Mix all ingredients (except mushroom soup) together and put in a greased loaf pan. Bake at 350 degrees F for 40-60 minutes. Fifteen minutes before you are ready to take salmon loaf out of oven, pour over it one can of HEATED cream of mushroom soup. Put back into oven and finish baking.
Source: My mother
By Sandy from Graettinger, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Related Content(article continues below)
In This Article
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on January 17, 2017 at 4:29:35 PM on 10.0.1.54 in 3 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us