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I got this idea from the single serving desserts that are on the market. I buy a cookie or cake mix and put a few tablespoons of the batter in a single serving Pyrex dish, any small microwave safe cup or bowl will do. Then I add whatever sounds good to me to create a single serving dessert.
Recently I combined oatmeal cookie mix with soy milk and chopped pecans to make a cake batter. I microwaved it for 60 seconds. Most of it turned into a little cake with a bit of syrupy liquid remaining. I put whipped cream on top and it was heavenly. I said to my daughter, "We could have added chocolate chips too." She said, "No, this is perfect."
Currently, I am using a box of brownie mix to make single serving desserts. Mini marshmallows, nuts ,and chocolate chips make a yummy cake. I like soy milk as my liquid ingredient, but you can use milk or water. You can also add pureed fruits or veggies or yogurt for moisture.
This is so much fun. I get to be creative, economical (since I add stuff that is on hand), enjoy a "fancy" dessert, and control portions/calories all at the same time.
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Here are questions related to Single Serving Cake Recipes.
I would like to know the recipe along with directions for the 3-2-1 cake mixture. I know it calls for an angel food cake mix and a regular cake mix and that all you add is water.
You got the cake mixes right: 1 angel food cake mix and 1 flavor of your choice cake mix. To make cake: 3 tbsp. cake mix 2 tbsp. water mix to blend well and cook in microwave for 1 minute.
I use a mug and drizzle my choice of cake toppings on it. Makes a quick fix cake and even children can make it for themselves.