Slow Cooked Pork and Sauerkraut
This is a very easy recipe. If you like sauerkraut, you should love this. In Nova Scotia, we have a locally made delicious sauerkraut which I use that is made on Tancook Island.
- 2 (32 oz.) jars sauerkraut, drained
- 1 envelope dry onion soup mix
- 3 Tbsp. brown mustard
- 2 1/2 cups water
- 3 lbs. boneless pork loin roast
Combine sauerkraut, soup mix, mustard, and water in crock pot. Add pork roast. Cover and cook on low.
Source: The slow cooker cookbook "5 Ingredients Or Less".
By Glenda from Canada
June 15, 20110 found this helpful
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