Slow Cooked Pork and Sauerkraut

This is a very easy recipe. If you like sauerkraut, you should love this. In Nova Scotia, we have a locally made delicious sauerkraut which I use that is made on Tancook Island.

Ingredients:

  • 2 (32 oz.) jars sauerkraut, drained
  • 1 envelope dry onion soup mix
  • 3 Tbsp. brown mustard
  • 2 1/2 cups water
  • Ad
  • 3 lbs. boneless pork loin roast

Directions:

Combine sauerkraut, soup mix, mustard, and water in crock pot. Add pork roast. Cover and cook on low.

Source: The slow cooker cookbook "5 Ingredients Or Less".

By Glenda from Canada

Comments

June 15, 20110 found this helpful

How long?

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