- 2 Tbsp. vegetable oil
- 1 lb. lean ground beef
- 1 cup chopped onion
- 1 cup chopped green bell pepper
- 1 cup uncooked rice
- 2 tsp. chili powder
- 1 1/2 cups water
- 1 tsp. seasoned salt
- 1/2 tsp. ground cumin
- 1/2 tsp. ground black pepper
- 1 can (8 oz.) tomato sauce
- 1 can (14 1/2 ozs.) whole tomatoes drained and chopped
In a large skillet, heat the oil over medium heat. Add the beef, onion, and green pepper, cooking until the meat is browned; drain liquid. Stir in remaining ingredients; reduce heat, cover, and simmer for 20 minutes or until rice is tender.
Note: For a lighter touch, you can substitute ground turkey or veal for the beef.
By cookiemom1 from Gilmer, TX
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 20, 2016 at 12:11:26 PM on 10.0.2.32 in 3 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us