- 2 pints fresh strawberries, washed and hulled
- 1 cup sugar
- 4 Tbsp. flour
- 1 cup water
- 1 9 inch baked pie shell
- whipping cream
In saucepan, mash about 5-6 ripe berries, and combine with sugar, flour and water. Cook until thick and refrigerate until cold. Just before serving, place the strawberries in the pie shell, reserving a few for garnish. Pour the glaze over the berries. Cover with whipped cream and garnish with reserved berries. Slice and serve. Serves 6-8.
By Robin from Washington, IA
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