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Strawberry Pie

Ingredients

  • 2 pints fresh strawberries, washed and hulled
  • 1 cup sugar
  • 4 Tbsp. flour
  • 1 cup water
  • 1 9 inch baked pie shell
  • whipping cream
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Directions

In saucepan, mash about 5-6 ripe berries, and combine with sugar, flour and water. Cook until thick and refrigerate until cold. Just before serving, place the strawberries in the pie shell, reserving a few for garnish. Pour the glaze over the berries. Cover with whipped cream and garnish with reserved berries. Slice and serve. Serves 6-8.

By Robin from Washington, IA

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