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Taco Salad

We usually use this as a main dish, but not always. One of our favorites!

Ingredients:

  • 1 Tbsp. salad oil
  • 1 lb. lean ground beef
  • 1 (16 oz.) can barbecue beans, drained
  • 1 medium onion, chopped
  • 4 tomatoes, chopped
  • 1 head lettuce, chopped
  • 1 1/2 cups grated cheddar cheese
  • 1 avocado, cubed
  • 1 bag taco chips
  • 1 cup French dressing

Directions:

Heat oil in large skillet. Add beef and cook. Break up meat. Pour off drippings, add beans; cook until heated. Place in large bowl and add remaining ingredients. Mix well.

By Robin from Washington, IA

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