Whole Wheat Bread

Whole Wheat Bread #1

Ingredients

  • 3 1/2 cup warm water
  • 1/2 cup canola oil
  • 1/2 cup honey ( can use sorghum molasses)
  • 1/2 cup gluten
  • Ad
  • 1/4 cup lecithin
  • 3 Tbsp. yeast
  • 1 Tbsp. salt
  • 1 egg
  • 7 cup flour or more
Directions

Mix all ingredients to form a dough. Let rise 2 times. Bake at 350 degrees F for 30 minutes or until done.

By Robin from Washington, IA


Whole Wheat Bread #2

Ingredients

  • 5 cup water
  • 2/3 cup oil
  • 3/4 cup honey
  • 2 Tbsp. lecithin granules
  • 1/4 cup gluten
  • 1/2 cup yeast
  • 1 Tbsp. salt
  • 13 cup wheat flour
Directions

Use warm water from faucet. Sprinkle yeast and gluten over water. Add oil, honey, salt and lecithin granules. Add 6 c.flour and stir well. Gradually add approximately 7 more cups flour, kneading as you go. Knead well. Let rise 2 times. Then place 1 lb. dough in pans. Let rise until double and bake at 325-350 degrees F for 20-25 minutes.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
Homemade Bread
Homemade Bread Recipes
Next >︎
Categories
February 7, 2007
Guides
Dish of bulgur salad.
Recipes Using Bulgur Wheat
Whole Wheat Bread Recipes
Whole Wheat Bread Recipes
Whole Wheat Pancakes
Whole Wheat Pancake Recipes
Skillet Bread
Skillet Bread Recipes
More
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 27, 2016 at 8:27:26 AM on 10.0.1.235 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!