Whole Wheat Bread

Whole Wheat Bread #1


  • 3 1/2 cup warm water
  • 1/2 cup canola oil
  • 1/2 cup honey ( can use sorghum molasses)
  • 1/2 cup gluten
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  • 1/4 cup lecithin
  • 3 Tbsp. yeast
  • 1 Tbsp. salt
  • 1 egg
  • 7 cup flour or more

Mix all ingredients to form a dough. Let rise 2 times. Bake at 350 degrees F for 30 minutes or until done.

By Robin from Washington, IA

Whole Wheat Bread #2


  • 5 cup water
  • 2/3 cup oil
  • 3/4 cup honey
  • 2 Tbsp. lecithin granules
  • 1/4 cup gluten
  • 1/2 cup yeast
  • 1 Tbsp. salt
  • 13 cup wheat flour

Use warm water from faucet. Sprinkle yeast and gluten over water. Add oil, honey, salt and lecithin granules. Add 6 c.flour and stir well. Gradually add approximately 7 more cups flour, kneading as you go. Knead well. Let rise 2 times. Then place 1 lb. dough in pans. Let rise until double and bake at 325-350 degrees F for 20-25 minutes.

By Robin from Washington, IA


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