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Making Whole Wheat Muffins

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Gold Post Medal for All Time! 677 Posts
October 31, 2018

baked Whole Earth Muffins on rackSo healthy and tasty. Freeze well too! I used all whole wheat flour for mine.

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: 12

Ingredients:

  • 1/2 cup wheat germ
  • 1 cup whole wheat flour
  • 1/2 cup unbleached flour
  • 1 1/2 tsp baking soda
  • 1/2 cup raisins
  • 1/4-1/2 cup honey
  • 1 (8oz) plain yogurt
  • 2 eggs
  • 1/4 cup oil
ingredients
 

Steps:

  1. Combine wheat germ, flours, baking soda and raisins in a bowl.
  2. dry ingredients in bowl
     
  3. In another bowl combine the honey, yogurt, eggs and oil.
  4. mixing wet ingredients
     
  5. Pour the wet ingredients into the dry ingredients. Mix quickly and lightly to moisten the dry ingredients.
  6. mixing wet and dry ingredients together
     
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  7. Fill greased or paper-liner muffin cups 3/4 full.
  8. 3/4 filled muffin cups
     
  9. Bake at 400 F for 15 minutes or until done.
  10. baked Whole Earth Muffins
     
  11. Cool on a wire rack.
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Gold Post Medal for All Time! 677 Posts
October 3, 2017

I love making muffins and freezing them for a quick breakfast on busy work-week mornings. I will write the recipe as written.

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I used all whole wheat flour, substituted 1/8 cup Truvia brown sugar blend, and used butter instead of margarine.

Whole Wheat Pineapple Muffins

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