Zucchini Casserole

Ingredients

  • 4 cups zucchini, peeled and cubed
  • 1 can cream of mushroom soup
  • 1/2 cup evaporated milk
  • 2 eggs
  • 32 saltine crackers
  • Ad
  • 1/2 tsp. ground sage
  • 1/2 cup onion, diced
  • 1 can mushrooms, diced and drained
  • pepper (to taste)

Directions

Cook the zucchini and mash it after it is cooked. Mix the soup, evaporated milk, eggs, crackers, sage, onion, mushrooms and pepper together. Add the zucchini and bake, in a 2 qt. round casserole dish, at 350 degrees F for 1-1/2 hours. (You may substitute evaporated milk for 1/2 cup of regular milk and 2 T. of margarine, if desired.)

By Robin from Washington, IA

Answers:

Zucchini Casserole

Sounds good. (09/26/2009)

By eveh

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
Ratatouille
Zucchini Casserole Recipes
Categories
March 22, 2011
Guides
Zucchini Bread
Freezing Zucchini Bread
Chopped Zucchini
Sweet Zucchini Pie Recipes
Zucchini Bread Recipes
Zucchini Bread Recipes
Zucchini Salad Recipes
Zucchini Salad Recipes
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 5, 2016 at 3:39:20 PM on 10.0.1.165 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!