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Zucchini Casserole

Ingredients

  • 4 cups zucchini, peeled and cubed
  • 1 can cream of mushroom soup
  • 1/2 cup evaporated milk
  • 2 eggs
  • 32 saltine crackers
  • 1/2 tsp. ground sage
  • 1/2 cup onion, diced
  • 1 can mushrooms, diced and drained
  • pepper (to taste)

Directions

Cook the zucchini and mash it after it is cooked. Mix the soup, evaporated milk, eggs, crackers, sage, onion, mushrooms and pepper together. Add the zucchini and bake, in a 2 qt. round casserole dish, at 350 degrees F for 1-1/2 hours. (You may substitute evaporated milk for 1/2 cup of regular milk and 2 T. of margarine, if desired.)

By Robin from Washington, IA

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Answers:

Zucchini Casserole

Sounds good. (09/26/2009)

By eveh

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