- 1/2 stick margarine
- 1 lb. hamburger
- 1 cup white crackers, crushed
- 1 small. onion, chopped
- 1-2 zucchini, sliced thin
- 1 can cream of celery soup
- Velveeta cheese slices
Brown hamburger and onion, drain and pat into 9x13 inch glass pan. Layer thin slices zucchini, layer of cheese slices, another layer of zucchini. On top of this spread the can of soup undiluted (if spreads too hard add 1/4 cup milk). Brown the margarine and add cracker crumbs. Put on top of other ingredients. Bake 40 minutes at 350 or until bubbly.
By Robin from Washington, IA
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