- 2 lb. zucchini
- 1/4 cup chopped onion
- 1 cup sour cream
- 1 can cream of chicken soup
- 1 cup shredded Cheddar cheese
- 1 stick margarine
- 1 pkg. herb-seasoned stuffing mix (Pepperidge Farm brand is especially good)
Melt butter and stir in crumbs until coated. Set aside. Slice zucchini with skins in thin circles. Cook until boiling with 1/4 cup of chopped onion. Boil 5 minutes and drain. Mix sour cream, soup and cheddar cheese. Add zucchini and onion. Place 1/2 of crumb mixture in the bottom of a buttered 9x13 inch pan. Pour in squash mixture and top with remaining 1/2 crumbs. Bake at 350 degrees F for 30 minutes.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 18, 2016 at 9:36:21 AM on 10.0.0.158 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us