Cut zucchini into 1/2 inch thick slices. Saute onion in the butter for about 5 minutes. Cut tomatoes into eighths. Add zucchini, spices, and tomatoes; mix well. Bring to boil and then reduce heat. Simmer, covered, stirring occasionally for about 15 minutes. Add drained corn and cook until corn is heated through.
By Robin from Washington, IA
Recipes Using Zucchini
No feedback yet. Click here to post feedback.
Add your voice to the conversation.